I know what you're thinking, Simple Sautéed Greens?! Is that even exciting? Let me be the first to tell you, YES IT IS AND I AM OBSESSED! It pairs perfectly with my favorite Stacked Eggplant Parmesan, the Baked Rigatoni, or a Chicken Marsala with Mushroom. If you want more easy veggie sides, my Roasted Broccolini [...]
Everyone hold your horses - this Chicken Parmesan Gnocchi Bake is about to be the new favorite on What's Gaby Cooking!
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I've decided to dub myself a Broccoli influencer. I love a Caesar salad, and have turned it into many versions, think Avocado Kale Caesar Salad and Chicken Caesar Salad Pizza. It's one of my favorite vegetables and this Caesar inspired Roasted Broccoli is perhaps one of the greatest things I've ever made (next to Broccoli [...]
Here's the deal with this Asian Chicken Slaw... It's awesome. Epic. So good you'll want to lick the bottom of the bowl just to make sure that every last bit of goodness has been consumed and none is left to waste. [...]
If you're in need of a comforting, cozy, delicious dinner... well look no further. This Chicken Ragu is the perfect meal for those rainy / cold days and I'm serving it up over a bed of polenta because it's the right move. It's like a big giant hug in a bowl and I'm very into [...]
Happy 2023 Friends!! Here are 23 of my favorite healthy-ish recipes from dinner ideas to meal-prep lunches to kick this year off on a delicious foot! HEALTHY RECIPES FOR LUNCH: DIY Chipotle Burrito Bowl If you’ve been a big fan of the Chipotle Burrito Bowl for as long as you can remember, here’s how to [...]
When I tell you this Tortellini with Sausage and Mascarpone needs to be on your weekly cooking schedule... I mean it. IT IS INSANE! Similar to Cheesy Taco Pasta it comes together in 30 minutes on the stovetop for a quick and easy weeknight meal. Why I Love This Recipe Are you ready to make [...]
Talk about easy side dishes for Thanksgiving - this Peas and Pancetta situation couldn't be easier or more delicious!! [...]
Everyone loves Roasted Carrots with Avocado, and for good reason. They're simple to make, taste delicious, and they're a great side dish for any kind of meal. Serve them alongside my Lemon Roasted Spatchcock Chicken for the perfect dinner, or set them out with my Roasted Broccolini and Roasted Acorn Squash for a full roasted [...]
This Tahini Sauce is the easiest way to add delicious depth of flavor to your dishes. It's quick to make, totally customizable, and wildly versatile as a salad dressing, dip, or drizzle. Try it on my Chicken Caesar Wrap or my Avocado Kale Caesar, and if you want the herby green version, my Quick and [...]
We've talked about my aversion to a traditional Caesar dressing before and I'm happy to say I'm working through it! But, in the meantime... [...]
It’s Poppy’s world - I’m just living in it! And when the girl requests waffles for breakfast (after seeing them on a weekend getaway recently) waffles are what’s on tap! And these Cinnamon Apple Greek Yogurt Waffles are perfect! Not only are these Cinnamon Apple Greek Yogurt Waffles loaded with flavor from the apples and [...]
It's back to school season for a lot of you and sometimes instant ramen just won't cut it, so I've got some go-to easy recipes for college students that'll be ready in no time. [...]
Bringing this epic Homemade Tomato Sauce, inspired by the one and only Marcella Hazan, to WGC so we can all use that bumper crop of tomatoes before we really dive into fall cooking. Once you have a batch, toss it with pasta for the simplest Pasta Pomodoro, ladle it over my Chicken Parmesan, or simmer [...]
Today's the day!! Cookbook #4 is out in the wild! I am over the moon thrilled to get to share this book with you guys and I hope you love it / cannot wait to see what your favorite recipes are this time around!! [...]
If there is one pasta dish that deserves a permanent spot in your weekly dinner rotation, it's easy pesto pasta. It comes together in under 30 minutes, tastes like something you'd order at a restaurant, and works for literally everyone at the table. The secret starts with a great sauce, so make sure you have a [...]
Breaded and Fried Chicken with lemon... HELLO LOVER! This easy Chicken Milanese might be your new favorite quick chicken dinner! What is Chicken Milanese? If you’ve never heard of Chicken Milanese before – it’s a chicken cutlet that’s pounded thin, breaded in Panko bread crumbs, and then fried in olive oil. The result is a [...]
Exciting things are happening tomorrow! See if you can guess.. this Moroccan Chicken Skewers recipe is a major clue... [...]
Looking for the best lasagna recipe? One that is perfect for family dinners, impresses every single guest, and will become your most-requested dish for years to come? This Three Meat Lasagna is the one. Three meats plus a silky bechamel sauce make this the most outrageously flavorful lasagna I have ever made in my entire [...]
This Tomato Confit infused with a little saffron is 100% about to revolutionize the way you eat. Pile it on my Fried Egg Breakfast Sandwich, toss it into my Tomato Confit Pasta Salad, or stir it into my Tomato Confit Cacio e Pepe for the most insane pasta night. And if you love the confit [...]
Do you love Tzatziki Sauce? It's one of my favorite things! If you've never had it before, it's a delicious Greek sauce made with yogurt, cucumber, garlic, and lemon. It's perfect for topping Chicken Kofta Kebabs or drizzled over a Chopped Greek Salad, served as a dipping sauce alongside my epic Greek Lamb Meatballs, or [...]
Sunday night I cook a feast so I can mix and match things for lunches! Here are some of my favorite make-ahead meals that travel to work like a pro! [...]
Grilled Lemonade Chicken coming in hot as we head towards Labor Day weekend! We’ve cycled through quite a few grilling recipes here on WGC this summer and I don’t want grilling season to ever end. Lucky for me in LA, we’ve got another few months in us. And for the rest of the country, we [...]
We're finishing up the month of August with a bang! The next few weeks are loaded with end of summer eats like these Spicy Dino Ribs that you can make on a grill or smoker! Go get yourself some Bone-in Beef Short Ribs, you're going to want these! Ok let's learn a bit about these [...]
Read More... from Spicy Dino Ribs (Bone-in Beef Short Plate Ribs)
Grilling season is in full swing, which means one of the most common questions I get asked is how to cook steak. So, I rounded up 19 of my favorite summer steak recipes for you to keep on rotation all summer long! There's a little bit of everything from flank steak to rib-eye steak, to [...]
Read More... from 19 Summer Steak Recipes Everyone Will Love
Burrata is a fresh Italian cheese from the Apulia region of southern Italy, made from a mozzarella shell filled with stracciatella (soft cheese curds and cream). I've rounded up 30 of my favorite burrata recipes here, ranging from crostini and salads to pasta, pizza, and flatbreads. If you're new to the cheese: think of it [...]
Garlic Crack Sauce Pasta is legit your new favorite! I made it a few weeks back on insta-stories on a whim because I hadn't had dinner and it was 9pm and I needed something stat. The result - perfection. [...]
White Pizza (Pizza Bianca) is an Italian pizza variant made without tomato sauce, built instead on a base of olive oil, garlic, ricotta, and shredded provolone, finished with red pepper flakes, fresh basil, and a drizzle of chili oil. It's the move when you want pizza without the acidity of a tomato base. If you [...]
Pizza week continues and this time we're back with a Bacon Goat Cheese and Leek Pizza for the record books! If you love a good artisan pizza, my White Pizza (Pizza Bianca) and Leek Confit Pizza are two more favorites. Serve any of them with a Butter Lettuce Salad and you've got the perfect pizza [...]
I brought a few things home from our Europe trip last year... a few extra pounds, some shoes, and a major love for Melon Caprese Skewers! [...]
One of the most requested recipes after we returned from Galapagos was the ceviche we had on board! This Sea Bass Ceviche takes it's inspiration mostly from our time Brazil and a little bit from Ecuador and it's fantastic! [...]
Quinoa Zucchini Cakes are kid-friendly Mediterranean fritters built for the protein-and-veg double duty: shredded zucchini and Yukon Gold potato bound with cooked quinoa, eggs, garlic, cumin, fresh parsley and mint, then pan-fried into golden patties and served with tzatziki for dipping (or slathering, depending on the toddler). They're a make-ahead hero for snack, lunch, or [...]
There's an art to making the perfect fish tacos!! And today, I'm sharing my secrets. [...]
Orange County is a quick weekend trip from LA and ever since one of my best friends left me high and dry in LA, I've been going down to visit on frequent occasions! Here's my guide to Newport Beach: COFFEE + BREAKFAST + BRUNCH: Neat Coffee - A super cute laidback neighborhood coffee shop with [...]
I'm back with another life altering Broccolini recipe that is better than candy (IYKYK) and this Parmesan and Feta Broccolini deserves a place on everyones table! Apparently referring to broccoli that is better that candy, or tastes like candy is a HOT topic on instagram and I caused quite the stir a few weeks ago. [...]
We’re a few weeks out from the official start of summer so let’s talk about some of my Must Have Summer Kitchen Tools! Immersion Blender - Great for quickly blending sauces and dressings like this Basil Vinaigrette. Cocktail Strainer - This kitchen tool comes in very handy for all the summer cocktail making like this [...]
This recipe was a happy accident and I might never make rice another way ever again! Crispy Rice is cooked rice, toss with caramelized onions and dotted with butter that's then baked to perfection. It is actual perfection and the perfect thing to serve alongside some Shawarma Salmon or Hawaiian Garlic Shrimp along with some [...]
Hi Everyone!! Happy Friday. I'm beyond excited to introduce you to Diana Kim!! She's the mastermind behind this Korean BBQ Dinner Party menu we are about to share. Get ready, these recipes are incredible! Diana has been a part of the What's Gaby Cooking family for years. She's Adam's right hand gal and the woman [...]
These crispy Kimchi Pancakes are one of the best ways to use up a jar of kimchi: a savory Korean pancake (kimchijeon) of chopped kimchi and its brine folded into a quick batter, studded with scallions and bits of pork belly, then pan-fried until the edges go lacy and crackly. They come together fast and [...]
This stir fried pork belly and kimchee is a fast, fiery Korean stir fry that turns fatty pork belly and tangy, fermented kimchi into a sticky, spicy, deeply savory weeknight dinner. The pork crisps in its own rendered fat, then everything gets tossed in a gochujang and gochugaru sauce until it caramelizes and the kimchi [...]
My latest Cookbook (a NYT Bestseller) is now available here:
