Hold on for dear life you guys - we might never go back to regular pizza ever again. This Loaded Vegetable Detroit Style Pizza is truly spectacular! If you're not familiar with Detroit Style Pizza, here's the deal. It's a rectangular pizza with a thick crust that is crispy and chewy and LOADED with cheese. [...]
Get ready for the most delicious flavor packed Blueberry Vanilla Goat Cheese Scones! It’s been the year of goat cheese here on What’s Gaby Cooking. I’ve been working with Montchevre Goat Cheese and we’ve been putting it on pizzas, pastas, salads, dips, quiches… the works. Today it’s the star of these Blueberry Vanilla Goat Cheese [...]
It's comfort food season and I'm here for it this year. I've never been more ready for fall food and this Artichoke Pepper Braised Chicken is exactly what I want on repeat for the next few months! Braised Chicken Thighs are truly one of the most under-utilized back pocket recipes if you ask me. They [...]
VERY excited for this recipe you guys, Leek Confit Pizza. Brace yourselves. If you love leeks on pizza like I do, my Bacon Goat Cheese and Leek Pizza is another favorite. For another artisan pizza, my White Pizza (Pizza Bianca) is incredible. Serve any of them with a Butter Lettuce Salad and you've got the [...]
Chicken Parmesan was the first dish that I ever made completely by myself 11 years ago during my freshman year of college. And it has been my go-to meal ever since. [...]
Buckle up team, we're combining 2 of the favs here on What's Gaby Cooking today for a late summer Tomato Confit Cacio e Pepe! It starts with my Saffron Tomato Confit stirred into the cheesiest 15 Minute Easy Cacio e Pepe and it's truly life changing. If you love tomato confit on pasta, my Tomato [...]
We're back with another installment of the WGC Dinner Party series! And this time - let's do to the Med! So last time we did a menu, we went to Italy and it was glorious! But today I'm thinking we do a little end of summer situation and basically go to Greece and the surrounding [...]
Years ago in Peru we wandered into a tiny Lima cafe called El Pan de la Chola and ordered the simplest thing on the menu, and I have been making it on repeat ever since: Burrata Tomato Toast, a thick slab of grilled bread rubbed with garlic and piled with creamy burrata, sweet cherry tomatoes, [...]
These Spiced Chicken Kebabs served with a sumac and herb spiked salad and a creamy yogurt sauce are legit perfection! Fair warning: grilling season isn't even remotely over for me as we're losing the kitchen portion of the house in a few weeks - but if you're planning on packing up the grill anytime soon... [...]
Risotto a way of life here on WGC. I’ve been obsessed ever since week #2 of culinary school and I’m still going strong! Today is all about this summery Tomato Risotto (but news flash - I’ve developed it so you can make it any time of the year!) Here’s the deal with risotto. It looks [...]
Grilled Salmon Skewers, made with fresh salmon and served alongside a homemade basil vinaigrette is a perfect summer meal. [...]
So, riddle me this... would you guys be okay if we made a joint decision that we should all eat grilled pizza for all of summer? [...]
Grilled Flank Steak with Poblano Pico is on the menu this weekend and I'm NOT mad about it! [...]
The perfect summer veggie quiche with goat cheese, zucchini, yellow squash and bacon! I’ve taken the goat cheese obsession to the next level. Over the past few months I’ve been working with Montchevre Goat Cheese and adding it to pizzas, pastas, salads, dips, hummus, fruit salads… the works. Today it’s a Goat Cheese Crumbled Summer [...]
We're kicking off a new feature here on WGC today! Dinner party menus along with a prep schedule for the day of so you can host and entertain with zero stress!! First up: let's go to Italy with an Italian Dinner Party Menu! I think it's safe to say that 2020 is going to be [...]
It’s HAPPENING! Grilled pizza season is here and I’m kicking it off this season with a Grilled Peach and Prosciutto Pizza loaded with plenty of basil + fresh mozzarella because why not! [...]
Seeing as how we're traveling exclusively from our kitchens this summer, let's make something special. This Salmon Nicoise makes me feel like I'm *almost* back in France. ALMOST! Alright guys, it's time. Salmon Nicoise with perfectly flaked salmon, a caper vin, sliced radishes, hard boiled eggs and market greens is happening. It's everything we need [...]
My tried and true Homemade BBQ Sauce to use on all your favorite grilling recipes. This comes together quickly, keeps in the fridge for a week or two, and goes on everything. Slather it on my Spiced Baby Back Ribs or my BBQ Baby Back Ribs for the ultimate rib situation, or toss it with [...]
It's time! It happened! After 2 years of working on my cookbook it's FINALLY here!! OMG it's happening! Almost 2 years in the making and my 3rd cookbook is officially on shelved everywhere books are sold. I can't even begin to tell you how excited I am to get this book into your hands and [...]
11 of my all time favorite and easy chicken breast recipes! From my Chicken Parmesan that started it all, to Yogurt Marinated Grilled Chicken Skewers for grilling season, to my Chicken Kofta Kebabs for something a little different, there's a little something for everyone. One quick note before we dive head first into all of [...]
We're less than 2 months away from my THIRD cookbook hitting shelves and I couldn't be more excited! Almost 2 years in the making and my 3rd cookbook will be on shelves in just a few short weeks. I can't even begin to tell you how excited I am to get this book into your [...]
Read More... from Eat What You Want // Cookbook #3 Book Tour
If you've never heard of Rajas before, today's your day! At its simplest form Rajas are just strips of poblano peppers that are roasted or sautéed and usually smashed into tacos (like my Rajas con Queso Tacos), quesadillas, or in my case, Veggie Fajita Bowls! If you love a good bowl situation, my Grilled Chicken [...]
Read More... from Veggie Fajita Bowls (Rajas - Best Things Ever!)
We're diving into stovetop beans today and trust me, you're going to want to make these! Once you have a pot of homemade beans, the possibilities are endless. Fold them into my Perfect Bean and Cheese Burrito, simmer them into my Chili Con Carne, or serve them over Cilantro Rice for the easiest dinner ever. [...]
Oscars are this weekend and I'm on a mad dash to finish all the Best Picture Noms before Sunday! So if you need me, I'll be glued to my TV every night until then. Luckily, I've got the entire Oscar Party Menu on lock down! [...]
Our trip to London was one for the books. When I tell you we ate our way through the entire city, I'm not even remotely exaggerating. We averaged about 30k steps a day, saw basically every neighborhood on our list, and ate 3, 4 and sometimes 5 little meals a day so we could take [...]
Can I just express my absolute obsession with Chicken Schnitzel? It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since I was a little munchkin and I will never get enough. According to Thomas, it's basically a glorified chicken nugget and honestly, I'm here for it. That said, I like [...]
We're spatchcocking today!! Get excited. Lemon Roasted Spatchcock Chicken coming your way. [...]
New Year, New You right? I mean, kinda. I'm still the same person who loves a cookie but I'm not opposed to a little re-set with some healthy recipes. [...]
We all know that Trader Joe's is basically the best place on earth! So here are 31 Trader Joe's Products You Can't Live Without according to me! [...]
Read More... from 31 of the Best Things to Buy at Trader Joe's
Appetizers are the most important part of a party, am I right? And this Cheesy Artichoke Dip is my new go-to! [...]
One of the most frequent requests I get via Instagram and DMs is for make-ahead lunches. Recipes that can be prepped on a Sunday and then carried into work or school throughout the week. And my answer to that is always some form of a bowl. While we have a great many burrito bowl varieties, [...]
We're bringing Pizza night back this fall. I mean, what's not to love about 1 night a week that's dedicated to making pizza. Ever since we got our indoor pizza oven, I've been hooked! To kick things off this season, we're going for a Parmesan Pecorino Steak Flatbread! We've got 3 components to this dish... [...]
Blackened Salmon with Avocado Cucumber Salsa! It's a mix of spicy (from the seasoning mix) and cool (from the avocado cucumber salsa) and when you put everything together it's a recipe for success! [...]
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Those of you who follow my husband, Thomas, on his instagram know he's obsessed with the "Thomas’ Faux-prese" [...]
It's the summer of the panzanella. Roasted Pepper Panzanella for you and Roasted Pepper Panzanella for you and Roasted Pepper Panzanella for you! (said in my best Oprah voice!) [...]
Shaking things up with some Thai Style Baby Back Ribs and a smashed cucumber / quick pickle salad today! [...]
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I’ve gotta be honest with you guys - I’m upset that I’m not in Italy right now. ALL of my friends are there and I’m having major FOMO. But seeing as how I am on lock down for the next few weeks... [...]
I'll be honest, most mornings my breakfast can be made in less than 45 seconds. It's a smoothie 9 times outta 10. But on those weekend mornings when I have a few extra minutes to spare... [...]
There's really not a veggie that can't benefit from some flavorful seasoning and some time on the grill! I mean, that's what summer is all about right? So Grilled Broccolini is happening per your request a few weeks back on IG Live! [...]
It's taco Tuesday and there's only one way to celebrate... obviously we're making some Chipotle Salmon Tacos. [...]
My latest Cookbook (a NYT Bestseller) is now available here:
