Blood Orange Mimosas

I’m going to start with the fact that I can’t really call this a recipe. I mean there are only 2 ingredients. Does that make it a recipe? I don’t know. Here’s what I do know… you need a Blood Orange Mimosa in your life stat. Maybe 2 or 3 even. They changed my life a few weeks back while we were up in Santa Barbara and I’ve been obsessing over them ever since. Not to mention, look at that pretty pink color. I want all my mimosas to look like that forever and ever. Kthanksbye

Blood Orange Mimosas

But no, really. Let’s make these. They are pretty excellent for Sunday brunch. Or fun for a little girls night dinner. Or a cute little date night cocktail. Here’s my one word of advice, if you’re going to make these, make them one day and then take a day or two off. Don’t be like me (and drink them 5 days in a row) and pretend that you’re still 21 and in your prime college days where you could drink a few drinks on a daily basis and still manage to make it to class, write a A+ worthy paper, play on the tennis team, and hold down an internship. Ya, it just doesn’t work like that anymore.

Blood Orange Mimosas

Needless to say, I was hurting this weekend. Who said 3 day weekends were relaxing? I beg to differ. 3 day weekends are rough. And I’m just now feeling better. I see a juice cleanse in my near future.

But until then…. are you ready to make some mimosas? Okay let’s do this.

Blood Orange Mimoasa

Blood Orange Mimoasa


  • 1 bottle champagne, prosecco or cava, chilled
  • 3 blood oranges


  1. Juice the blood oranges.
  2. Place 2 tablespoons of the blood orange juice into your champagne flutes.
  3. Slowly fill them up with the champagne, prosecco or cava and serve.
  4. Drink and repeat

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