Citrus Farmers Market Salad

Continuing on our Spring Brunch extravaganza today with this Citrus Farmers Market Salad with literally ALL THE CITRUS!
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Shallot and Bacon Tart

Rolling out 3 new tart recipes today because it feels like the right thing to do before Easter brunch this weekend. First up... Shallot and Bacon Tart [...]

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Gaby's Guide to Seattle, WA

We split our time between LA and Seattle for a little over a year and I did some major exploring. My favorite way to get to know a city is through the food scene and Seattle certainly has no shortage! [...]

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Loaded BBQ Potatoes

My husband has been on a potato binge as of recently. I'm not complaining one bit, especially because it's been fun experimenting with new recipes. Most recently, Loaded BBQ Potatoes. [...]

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Avocado Deviled Eggs with Chives

It’s a really big week in the world of What’s Gaby Cooking this week and I’m keeping the celebrations going with Avocado Deviled Eggs with Chives. [...]

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Vanilla Coconut Scones

Brace yourselves… I’m about to change your life with these Vanilla Coconut Scones just in time for Easter Brunch. [...]

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Gaby's Guide to Downtown LA

You guys know I love food. It’s my favorite pastime, my passion and my obsession. The Downtown LA scene is blowing up these days - and up until recently I haven't had 2 seconds to put together to get myself down there and explore! Well guess what - it finally happened. I got down to [...]

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Gaby's Guide to Los Angeles (Westside)

Going out to eat is serious business. We’ve covered a decent amount of ground when it comes to gaby’s guides to various cities. We have Austin on the map, Santa Barbara, Honolulu, Palm Springs, San Diego, Napa, Dallas is coming next week along with Orcas Islands. Portland is in the works, as is Ojai… but the one [...]

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Gaby's Guide to Santa Barbara

I'm having a major love affair with Santa Barbara. Having been 5 times in the last 7 months, I'd say it was high time for my super fab Gaby's Guide to Santa Barbara including where to eat, stay and what to do! Eat: Scarlett Begonia - without a doubt my favorite place for breakfast! The breakfast [...]

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Vanilla Bean French Toast

What could be better than Vanilla Bean French Toast to kick off your weekend? If you're a professional bruncher like myself, you know French Toast is an integral part of the event. It's that perfect mix between sweet and salty and depending on your toppings you can make it even more decadent! Bacon - heck yes!! [...]

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Chocolate Chip Almond Waffles

Can you believe I’ve never posted a recipe for waffles on my site!? What is the world coming to! Clearly that’s changing today with these Chocolate Chip Almond Waffles!  Easter is quickly approaching and it’s my all time favorite day to brunch!! Which means waffles are 100% mandatory. I’m also kicking off my new partnership [...]

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Meyer Lemon Blueberry Scones

Easter is right around the corner and you know what that means… BRUNCH! Give me any excuse to throw a fun + boozy brunch and I’m there. This Easter I’m hosting and it’s going to be glorious. Inspired by my blueberry trip to Napa last week with the U.S. Highbush Blueberry Council, I’m kicking it [...]

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Gaby's Guide to San Diego

Is it criminal that I only live a few hours away from San Diego yet I almost never find myself there? I think so! Luckily I’ve now remedied that and have vowed to return so I can continue my fish taco hunt in the very near future (more on that in a bit!) These past few [...]

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Parmesan Potato Stacks

I'm getting ready to rock an epic Easter brunch this year and these Parmesan Potato Stacks are going to be front and center. I like to think of these as the brunch version of the classic au gratin potatoes and hasselback scalloped potatoes. Simple to make, delicious to eat, and way cute... these really can't [...]

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Wine Tasting in Santa Barbara

Weekends filled with friends and wine are just about as good as they get. If you're doing one of those in Santa Barbara at the Bacara, well life is pretty perfect if you ask me. Seriously, it's the ultimate weekend getaway. Two weekends ago Thomas and I packed up and hit the road with Matt [...]

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