Podcast S1 E34 Hi Guys!!! We're getting into grilled desserts, the best vessels to bake in, my fav freezer friendly meals and how to use lemon zest! Plus meet Isabelle English!! One of my favorite humans, the head honcho of the Williams Sonoma Test Kitchen and easily one of the most creative people on this [...]
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Podcast Season 1 Episode 31: We're getting into some great ideas for cooking classes with your kids, how to par-bake pizza dough and can you ship it to your friends and fam, the best way to prep herbs and some tips for prepping vinaigrettes ahead of time!! Recipes featured in episode: Grilled BBQ Chicken [...]
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When it comes to your home bar the options are literally endless. Every time the words endless and booze are used in the same sentence things can get expensive really fast. Here is how we stock our bar cart and the steps we took to build it out. Hey guys! Passing the blog off to [...]
Ummmm yesterday I got a shipment of 25 lbs of cherries. OMG. Can you even deal! So epic... so this Stone Fruit and Strawberry Sangria is happening. [...]
Let's get right into it today. I love a lettuce wrap. Yes, they are messy but who cares. They are fun to eat, easy to make and HEALTHY which is exactly what I've been craving this past week. [...]
Piggy-backing on yesterdays round up on Cheap(ish) Recipes to make from pantry staples, today we're talking about how to stock the pantry! It's an important part of cooking and it really make everything a bit faster when it comes time to put dinner on the table! Here's what we have when we are fully stocked!! [...]
It's the summer of the panzanella. Roasted Pepper Panzanella for you and Roasted Pepper Panzanella for you and Roasted Pepper Panzanella for you! (said in my best Oprah voice!) [...]
No joke, I rolled into the farmers market this weekend for 2 things (neither of which were corn) and then proceeded to walk out with 12 ears of corn. So get ready for some corn recipes... they are coming in HOT. [...]
My love for a cheese board, or any board with a variety of food, runs deep! This summer I'm jazzing up the traditional pre-dinner nibble situation and giving the Summer Cheese Board a life of its own! [...]
We're re-living one of my favorite meals from Positano today with this incredible Seafood Pasta! [...]
Another day, another platter. This one is a lot more produce heavy than some of my spreads because stone fruits and melon are in season and we need to eat ALL OF THEM! [...]
I've never been someone to buy souvenirs while on vacation, rather I just stock pile ideas for recipes from my meals while traveling and bring them home... [...]
A majorly loaded Grilled Steak Salad you won't want to miss with market greens, heirloom tomatoes, peaches, avocado, scallions, corn AND my cilantro vinaigrette! [...]
Cookbook Club is back for round 2 (and there's a giveaway involved) and I'm so pumped. [...]
You can never have enough basil in your life right!?? It goes with just about everything from appetizers to cocktails and everything in between. Here are 24 of my favorites recipes featuring the star ingredient! [...]
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I’m declaring this the week of no cooking. No cooking inside. I can’t. It’s like a bajillion degrees and I can’t bring myself to turn on the stove or oven. So I’ll be grilling and eating copious amounts of this Summer Stone Fruit Salad until I literally turn into a peach. [...]
Hosting or going to a pool party this weekend? I've got you covered on everything you'd need to make it a smashing success! [...]
Positano is equal parts charming, gorgeous and delicious! There were castelvetrano olives at every meal and I never wanted to leave... [...]
Give me something that I can spin 5 ways and I'm a happy camper. I've done it with toast, avocado toast, acai bowls, smoothies, and today it's Breakfast Bowls. Specifically a breakfast yogurt bowl. [...]
WATCH MY BEST FRIEND’S KITCHEN HERE ! Recent Recipes: Stovetop Tomatillo Chilaquiles Tomato Basil Gnocchi Cheesy Chicken and Rice Casserole Cheddar Bacon Quiche with Spinach Moroccan Chicken Skewers Easy Skillet Chickpeas Zucchini Feta Frittatas Chicken Caesar Wrap Hawaiian Garlic Shrimp The Most Perfect Burrata Caprese Sandwich Quick and Easy Homemade Chipotle Salsa No Churn Blueberry [...]
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I refuse to believe that it’s August and there are only a few more weeks of summer. REFUSE. I’m not okay with it. I will continue to live in my California girl bubble where summer lasts all year and flip flops are always encouraged. That’s just how it’s going to go down! That means Backyard [...]
There are a few things that I am 100% certain of... 1. Things taste better with salt2. Having a bit of a tan makes me happy3. My dad makes the worlds most amazing cookies4. Yoga pants are the best thing ever invented5. Burrata should be its own food group You agree right? I mean, minus the fact [...]
First these was the Bruschetta Bar and now there's the S'mores Bar! Who knows what's coming next, but I'm feeling pretty good about all these party ideas. S'mores are the quintessential summer dessert. They require no baking, just a handful of ingredients, and a group of people to enjoy them. That's my kinda party!! So [...]
We've all heard of BYOB right? (bring your own booze) Well, today I'm all about BYOAF. Bring your own airplane food. Last week I flew from LA to NYC and had about .08 seconds to prep for the trip since it was so last minute and found myself on the plane, without anything to eat, [...]
So last weekend Thomas ditched me for his bachelor party. In any other circumstances this would have been perfectly acceptable. Except for one giant problem. He went to Austin. Yes. Austin, Texas. Like my favorite city in the entire world. The city where my favorite hotel is located. The home of the fried avocado taco. [...]
My latest Cookbook (a NYT Bestseller) is now available here:
