Happy 2021 Friends!! In you're looking to clean things up a bit after the holiday cookie binge, I get it! Here are 21 of my fav recipes to kick this year off on a delicious (and healthy-ish) foot! Cauliflower Rice Bowls with Black Beans and Sweet Potatoes Miso Salmon with Season Ginger Noodles Chicken Larb [...]
These crackly crinkle top brownies are super moist, uber chocolatey and the perfect size to pop in your mouth for a quick treat! Why I Love This Recipe My love for a good brownie runs deep. It's seriously one of my favorite sweets to make... right up there with chocolate chip cookies! These crinkle top [...]
Thanksgiving is about to be glorious, I'm about to gain 5 lbs, and now it's time to tackle the leftover situation (they only last for 4 days FYI). Here we go.... 15 Leftover Turkey Recipes in 5, 4, 3, 2, 1.... [...]
Here’s the deal guys… Black Friday pretty much doesn't exist this year. Like is anyone actually venturing out of their house to shop - doubtful!! I'm doing it all online and I'm starting now! We’ve got 5 guides to start (home, baby, tech gear and cookbooks will be added shortly!) and they are perfection. First [...]
We all know I take my German roots V seriously when it comes to food. Schnitzel was a way of life growing up when we would visit my Omi and Papa and today it's getting a spin in the form of this Chicken Schnitzel with Creamy Kale! First things first - what is schnitzel. If [...]
Salmon Shawarma Salad - say that 10 times fast. Now imagine you have a slight lisp like me and try it again! Mega tongue twister - but also mega delicious! If you've ever made my Chicken Shawarma Bowls, you know I'm not messing around when it comes to Shawarma. I'm obsessed. The marinade is simple [...]
Podcast Season 1 Episode 36: Hi Guys!! Come meet one of my favorite humans on earth - we met through this wonderful world of social media plus some of your excellent questions from the podcast hotline!! Rachaels' IG: RachaelsGoodEats Cookbook: Eat What You Want Recipes to link to: Korean Meatball Rice Bowls [...]
Podcast Season 1 Episode 31: We're getting into some great ideas for cooking classes with your kids, how to par-bake pizza dough and can you ship it to your friends and fam, the best way to prep herbs and some tips for prepping vinaigrettes ahead of time!! Recipes featured in episode: Grilled BBQ Chicken [...]
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Podcast Season 1 Episode 27 Hey Guys! Today we're talking: what to make for a virtual zoom birthday party since actual birthday parties are canceled, how to store ginger, uses for herbs besides vinaigrettes, more CSA info and if I want a cooking show one day!! Recipes linked in the episode: Cauliflower Rice Veggie Bowls [...]
Read More... from Zoom Birthday Menus, Ginger, Herbs and Do I Want a Cooking Show?
Podcast Season 1 Episode 25: Alright guys - you can tell summer is on everyones mind. Let's get into the ins and outs of best practices for grilling, how to make grilled pizza, what to do with all the citrus zest and how to store it forever, what to make some some CSA stuff and [...]
Read More... from Let's Talk Grilling, Citrus, CSAs and Fridge Life! Happy Birthday to me!
Podcast Season 1 Episode 24: We're getting into it today with the best practices for making homemade pizza, the do's and don't about freezing meat and whether you should thaw multiple times, pantry + kitchen organization and what should actually be stored in the freezer plus recipes to make when your partner is OOT and [...]
Podcast Season 1 Episode 22: We're getting in which kitchen shortcuts are worth using, what to do with random kinds of fish, the ins and outs of making a perfect steak at home and the keys to PANTRY STOCKING when you're single! Recipes linked in the episode: Baked Lemon CodMiso Marinated Black CodFish Taco [...]
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Podcast Season 1 Episode 19: Come hang for another 20 minute episode where we break it all down including what to do with leftover cabbage after you make tacos, how to fix your oven temp, the pros and cons of airfryers and how to clean produce in the days of COVID. Recipes linked in [...]
Read More... from Problematic Ovens, How to Clean Produce and Airfryers?!?!
Come hang for another 20 minute episode where we break it all down include why you should have a cast iron skillet, which recipes would make the most sense for a new college student, how I develop recipes and gasp…. gold tequila! Recipes linked in the episode: WGC Culinary School Grilled Rib Eye Steak [...]
Come hang as we chat about making the change into a culinary career, how to make paella with frozen shrimp, the different between shallots + garlic and the keys to not crying while chopping either and 1924182093 billion ways to use ground pork! Recipes linked in the episode: Ask GabySea Food Paella Vegetarian Paella [...]
Read More... from Podcast S1 E16: Changing Careers, Making Paella, Shallots + Onions and PORK!
We're getting into food allergies, spring produce, how to make vinaigrettes and freeze and what to do with mint besides drinking Mojitos!!! Recipes linked in the episode: 1 Spicy Bacon Fried Rice2 Veggie Fajita Bowls (Rajas – Best Things Ever!)3 Avocado Shrimp Quinoa Bowl4 Thai Chicken Coconut Curry5 Cheesy Asparagus Tart6 Green Pizza (with [...]
We're talking the ins and outs of perfect brownies, the top 5 herbs to plant for an herb garden, do you really need an instant pot and how the heck to prep salads and keep them fresh for a few days!! Recipes linked in the episode: 1 Double Chocolate Mocha Brownies2 Cheesecake Brownies3 Caramel [...]
Read More... from Podcast S1 E13: Brownies, Herb Gardens, Do you need an Instant Pot and SALAD PREP!
We're talking about Food Blogging 101 and how to get started, how to lighten up my all time favorite Mashed Potatoes, best uses for an Instant Pot and Wild Mushrooms!! Recipes linked in the episode: Recipes Linked in this episode: Ask Gaby The Best Mashed Potatoes Cauliflower Rice Kale Bowls Easy Mexican Shredded Chicken Wild Mushroom [...]
Read More... from Podcast S1 E10: Food Blogging 101, Mashed Potatoes and Mushrooms!!
Happy Friday everyone!! We're talking about how to know when things go bad, Tequila 101, wtf to do with all the random greens in CSA boxes and the WGC version of Chopped!!! Recipes linked in the episode: Skinny MargaritaGluten Free Almond Cake with StrawberriesEasy Mexican Shredded ChickenWarmed Muesli Blueberry CompoteBreakfast Bowls 5 WaysArugula Pesto [...]
If you've got a bunch of frozen chicken breasts stashed away in your freezer... this is for you!! 11 of my all time favorite Chicken Breast Recipes and let me tell you, there is something for everyone! One quick note before we dive head first into all of these: the best way to thaw chicken, [...]
Get ready for 16 of our most favorite Chicken Thigh Recipes from the past few months! We've got pasta, curries, tacos, the works! Chicken thighs can be turn into any number of recipes. Thighs are a bit more fatty than chicken breasts so they have more flavor and tend to be more tender than chicken [...]
If you’ve never had Cochinita Pibil before, get ready! This is the most tender, fall apart, perfectly seasoned pork you’ll ever have! When we were in Mexico City last year, one of our favorite meals was from a hole in the wall taco shop next to our hotel. They literally ONLY served Cochinita Pibil! They [...]
Remember those stovetop beans we made a few weeks back - they make the perfect addition to this Sausage Kale and Bean Pasta! I know what you might be thinking, beans in pasta? Gaby are you ok? Yup. Sure am. I'm having a moment with beans. I've been making them on the stovetop and in [...]
Magical Green Sauce is part salsa, part hot sauce (don't worry it's actually kinda mild) and it's PERFECT for keeping stocked in the fridge at all times! If you love a subtle kick to any of your recipes, this is for you. Magical Green Sauce is a jalapeno, onion and oil mixture that is great [...]
We're diving into stovetop beans today and trust me, you're going to want to make these! I get it - cooking homemade beans can be intimidating and it's easy to just used canned beans for any recipe you find here on WGC. But here's the deal, simmering a pot of beans on the back burner [...]
Game day vibes are strong here on WGC this week! And today it’s coming in the form of these Game Day Coconut White Chocolate Muddy Buddies. It’s a white chocolate, coconut, powdered sugar extravaganza and you’re not going to want to miss it. As you know, my love of all things Chex™ cereal related runs [...]
Can I just express my absolute obsession with Chicken Schnitzel? It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since I was a little munchkin and I will never get enough. According to Thomas, it's basically a glorified chicken nugget and honestly, I'm here for it. That said, I like [...]
Here’s the thing about being a California girl. It means having access to some of the most incredible produce on earth so I can whip up gorgeous dishes like this California Cobb Salad [...]
I'm a bit of a granola snob. Mostly because I eat it on a daily basis in any form possible, be it Homemade Granola Bars or loose granola. It's just the way I roll. [...]
I wish soup season would never end— I’d like to nosh on this Broccoli Cheddar Soup with super cheesy cheese straws year-round, alternate that with some French Onion Soup topped with gruyère toast. Is that asking too much? I think not. Why I Love This Recipe As kids, Broccoli Cheddar Soup was our favorite!! We’d [...]
New Year, New You right? I mean, kinda. I'm still the same person who loves a cookie but I'm not opposed to a little re-set with some healthy recipes. [...]
We’re down to the last 2 days of 2019 and today it’s all about the Top 10 Recipes from this year! These are the recipes you make over and over and over again and honestly, nothing makes me happier! Seeing your creations on instagram, facebook, twitter etc, it’s the best feeling in the world and it’s one [...]
Making homemade bread is dangerous. Especially this recipe! In fact the following recipe should come with a warning label because if you make it and you're home alone... well, it's game over 🙂 [...]
Honestly is there anything better than a super creamy, super cheesy, Stovetop Mac and Cheese that comes together in under 20 minutes?! The answer is no! This is everything. Why I Love This Recipe I think most of us probably grew up on mac and cheese. Regardless of whether it's from the box or homemade, [...]
We’re adding one more veggie side dish to your Thanksgiving table today… a Roasted Brussels Sprouts Salad with a Balsamic Vinaigrette and fresh pomegranate arils!! Trust me… you can thank me later! This is such a great twist on the traditional brussels sprouts side for Thanksgiving. Why I Love This Recipe Seeing as how Thanksgiving [...]
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Sesame and Ginger is one of my fav flavor combos. It works great on salad, salmon, chicken, steak... you name it. Today though, it's working it's magic on some noodles... Sesame Ginger Noodles to be exact! These noodles are equally versatile, you can add pork meatballs or eat them as is, they are lovely!! These [...]
Something must be in the air because there are baby showers happening left and right!! 4 of my very best friends are all preggers so today we're talking about how to put together the perfect Baby Shower Menu. Baby showers are a chance to gather up your nearest and dearest and celebrate the mama to [...]
I’ve gotta be honest with you guys - I’m upset that I’m not in Italy right now. ALL of my friends are there and I’m having major FOMO. But seeing as how I am on lock down for the next few weeks... [...]
I get a lot of questions asking for menu planning help! I'm talking event planning... not just the weekly meal planning situation! And recently it seems that everyone has been on the bridal shower train. [...]
In my opinion, life without guacamole isn’t worth living. It’s quite possibly the worlds best topping and today it’s front and center on this Southwestern Brown Rice Bowl. [...]
My latest Cookbook (a NYT Bestseller) is now available here:
