Blueberry Skillet Cobbler with Ice Cream
Well hello Blueberry Skillet Cobbler with Ice Cream. It's game time guys. Big things are ahead.
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Well hello Blueberry Skillet Cobbler with Ice Cream. It's game time guys. Big things are ahead.
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If Santorini isn't already on your bucket list, PUT IT ON THERE NOW. It's the perfect romantic getaway with incredible food, hotels, views and more! [...]
Bringing back a few recipes inspired by Greece over the next few weeks and these Chicken Skewers with Cilantro Mint Sauce are up first! [...]
Cookbook club is back and this month it's all about Pure Delicious! 150 allergy free recipes that are going to change your game! [...]
It’s my job to keep things interesting around here right? That’s why today is all about Spicy Mexican Mac and Cheese and it has a TORTILLA CHIP CRUST. Let’s get into it! [...]
Want to make the easiest summer dessert in less than 5 minutes? Then meet these Grilled Peaches with Vanilla Ice Cream!!
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Guys. I haven't been this obsessed with a cookbook in a LONG time. Dinner by Melissa Clark is easily going to change all your lives. [...]
We all know I have a deep seeded love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is EVERYTHING. [...]
I'm all about experimenting in the kitchen and trying out new recipes - but when it comes to my every day breakfast on the weekdays, nothing ever tops avocado toast. [...]
Thomas (my husband) has been out of town for the last few weeks for work and I’ve been living off hummus. It’s funny, when he’s not here, my meals are incredibly simple [...]
We're back for this months cookbook club and it's all about my most favorite meal of the week... BRUNCH!
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It’s almost Spring time and I for one, CANNOT WAIT. I’m patiently waiting for shorts and flip flops weather and in the meantime I’m eating this Spicy Chili Tuna Pasta with Arugula! [...]
Spicy Peanut Noodles are the name of the game today, but they’re not just any Peanut Noodles – they are loaded with spiralized veggies and the BEST peanut sauce you could ask for. [...]
Back to basics today with these Homemade Garlic Croutons! Use them on salads or turn them into bread crumbs for chicken parmesan and an assortment of other things! [...]
Risotto is my meal of choice when I'm aiming to impress! And this year for Valentine's Day we're staying in and I'll be whipping up this Carrot and Parmesan Risotto and more! [...]
Cookbook Club is back for month #5 and there is some MAJOR falafel and hummus involved. Who's ready?? I can't wait for this one! [...]
Big, beautiful, loaded salads are a way of life here on What's Gaby Cooking and today this Roasted Vegetable Winter Panzanella is having a moment in the spotlight! [...]
Cookbook Club is back in 2017 and ready for month #4. I’m pumped, get ready for The Dude Diet. [...]
I've never been big on going on for New Years Eve. I'd rather throw a party at my own house, cook dinner for my nearest and dearest and ring in the new year with some champagne, from my couch, in my pajamas. [...]
Cookbook Club is back for month #3 and I’m so pumped. We’re heading into the holiday season who better to hang out with than the queen of entertaining and cookbooks... [...]
Grab a bunch of recipes for an easy but impressive Winter Dinner Party Menu including pistachio crusted rack or lamb, a cheese board and more. [...]
We're in the home stretch guys! Thanksgiving is T-2 days and I've already started wearing my stretchy yoga pants in preparation. [...]
Read More... from Last Minute Tips and Tricks for the Perfect Thanksgiving
It’s game time guys. We’re a few days away from Thanksgiving and here on What’s Gaby Cooking we have a few more goodies in store for you. Today it’s this Kale and Mushroom Bread Pudding [...]
Cookbook Club is back for round 2 (and there's a giveaway involved) and I'm so pumped. [...]
There must be something in the air because it seems like so many people in my life are either about to have a baby or just had a baby and they're HUNGRY!! So obviously we need easy recipes for new parents! [...]
My love for hummus runs deep. I've told you guys all about my perfect hummus recipe before. It's smooth and airy and perfectly seasoned. Today it's getting a facelift to become Loaded Hummus! [...]
Let's talk shrimp!! Specifically how to make sure you cook perfect shrimp every single time you whip 'em up! [...]
We've come a long way in the past 7 years. If you had asked me to eat a mushroom pre-culinary school I would have looked at you like your head was on fire... [...]
Greek Chicken Stuffed Pitas for the win!! One of my favorite recipes that requires only 5 minutes of prep time and you're all set for lunch or dinner. [...]
My top 10 Zucchini Recipes to get you through zucchini bumper crop season.... HERE WE GO! [...]
Putting a spin on one of my childhood favorite... Crispy Cheesy Chicken Schnitzel!!! [...]
Here on WGC we’re all about balance. Between salads, brownies, pasta and everything else covering the pages of my blog – I think it’s obvious that balance is key! That said…I love a risotto moment! [...]
I've been on the Zucchini Noodle train for the past 2ish years and I have no intention of getting off anytime soon! [...]
In a pinch for dinner? Just grab your favorite rotisserie chicken from the market and you're halfway to dinner! [...]
Read More... from 12 Easy Leftover Rotisserie Chicken Recipes
You can never have enough basil in your life right!?? It goes with just about everything from appetizers to cocktails and everything in between. Here are 24 of my favorites recipes featuring the star ingredient! [...]
Read More... from 24 Delicious Recipes to Use All That Basil
Balsamic marinated flank steak topped with a salsa verde and a crispy salad... what more could you ask for!?? [...]
Hosting or going to a pool party this weekend? I've got you covered on everything you'd need to make it a smashing success! [...]
Grilled Rib Eye Steaks with a cheese/herb compound butter?! Doesn't get better than this! [...]
Read More... from Grilled Rib Eye Steak with Parrano Herb Compound Butter
Back in my days of being a private chef I threw quite the dinner party! I’ll be totally honest and own up to the fact that I never paid much attention to cost of ingredients because I wasn’t footing the bill [...]
Read More... from How to Throw a Dinner Party and Not Break the Bank
Are you guys as into appetizers as I am? They are my most favorite part of any meal - and today we’re giving the traditional Caprese a spin. Meet this Hot Caprese Dip that you can enjoy with all the bread! [...]