Coconut Blueberry Pancakes
I'll be honest, most mornings my breakfast can be made in less than 45 seconds. It's a smoothie 9 times outta 10. But on those weekend mornings when I have a few extra minutes to spare... [...]
Search Results for: salad
Grilled Broccolini
There's really not a veggie that can't benefit from some flavorful seasoning and some time on the grill! I mean, that's what summer is all about right? So Grilled Broccolini is happening per your request a few weeks back on IG Live! [...]
Grilled Summer Squash with Feta
It's about that time of the year when my mom calls / send pics of the 2394823458029 zucchini that she harvests on a daily basis. Zucchini season is coming and it's a little overwhelming... [...]
Chicken Shish Kabobs
How has What's Gaby Cooking been around for so many years and yet we've never talked about Chicken Shish Kabobs?!? These things are the BEST. [...]
Loaded Summer Hummus
We've covered the how-to's on plain hummus... we've done a winter spin on hummus... and today it's all about Loaded Summer Hummus! [...]
Shrimp Fajitas
It's Friday! I'm ready for the weekend! Margaritas are on tap for the next few days and it's time for another easy entertaining recipe...Shrimp Fajitas!! [...]
Calabrian Chili Hummus
My Calabrian Chili obsession is real and today it's all about this Calabrian Chili Hummus.
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Fried Halloumi Tacos with Guacamole
If you've never had Halloumi, your life is about to change. Fried Halloumi Tacos are the name of the game this season. [...]
Sun Dried Tomato and Kale Pasta (with a white wine sauce!)
Sun Dried Tomato and Kale Pasta with a white wine sauce is my new go-to pantry staple meal! It's meant to serve 4 but Thomas and I devoured it just the 2 of us because it is THAT GOOD! [...]
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Ask Gaby
Answering any and all of your questions about life / blogging / food / culinary school / private chef life... you name it! [...]
Mexican Pinto Beans
You asked for it - more Instant Pot recipes!! So today let's make a kitchen staple in the WGC household... Mexican Pinto Beans [...]
Arugula Pesto & White Bean Panzanella
Remember that arugula pesto pasta we made after our Italy trip a few years ago? Well, I had made it over the holidays and had a TON of leftover pesto stashed in my freezer. It needed to be put to good use! [...]
Spinach Cheese Strata
A Spinach Cheese Strata is the PERFECT way to start a weekend. Loaded with cheese, veggies and toasted cubed bread - it's everything you want in the morning and more! [...]
Top 10 Cookbooks of 2018
It's that time of the year! Rounding up my favorite cookbooks of 2018 for all your gift giving purposes! These are all books that I use on the regular. Recipes that I know I can 1000% rely on and work. [...]
Gaby's Guide to Morocco
You Guys!! It's here! Took me a minute to put it all together but here we are - Gaby's Guide to Morocco! [...]
Los Angeles to San Diego Food Road Trip
LA to San Diego is one of the most popular road trips in California. It’s 122-ish miles and should be about two hours long… BUT if you do it the Gaby way, it’ll be a little bit longer and so much more delicious! [...]
Kimchi Fried Rice
If you've never had Kimchi Fried Rice let me be the first to say, welcome to your new normal. [...]
17 Dinner Recipes That Make Great Leftover Lunches
17 Dinner Recipes That Make Great Leftover Lunches!! Perfect for those of us who want to grab something and head to work in the morning without any (or very little) prep work [...]
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Top 10 Date Night Ideas
I love a date night. And I’ll be honest, I’m not picky when it comes to date night. With my current schedule it’s tough to squeeze them in [...]
Cookbook Club // Month 15
Cookbook Club Month #15 is here and I couldn't be more excited. Six Seasons, A New Way with Vegetables is EPIC. [...]
Family Style Taco Bar
A few weeks back in my secret Facebook group there was a bit of discussion about what makes the perfect taco bar menu. Obviously I had a lot of thoughts... [...]
Grilled Eggplant Panzanella
It's been 25 days since our last panzanella and that's just too long. Especially when it's summer time and we have produce to eat. I don't know about you guys... [...]
Cherry and Peach Panzanella
My motto this month: all stone fruit, all the time. I'm going to go full throttle on the cherries, peaches and nectarines until I can't possibly consume any more... [...]
Mother's Day Brunch Menu
Mother's Day is just around the corner and let's do BRUNCH! Everything you could need for an epic Mother's Day Brunch is below... [...]
Cookbook Club // Month 13
GAME TIME! This months cookbook club is ready to roll and there's a MASSIVE giveaway attached! Coming in hot... it's month 13 with yours truly... What's Gaby Cooking, Everyday California Food!
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Eggplant and Herb Flatbread
I'm REALLY into eggplant at the moment. After dinner last night at Zahav, I don't think that's going to change anytime soon. So Eggplant and Herb Flatbread is happening today to celebrate! [...]
TODAY'S THE DAY // THE WHAT'S GABY COOKING COOKBOOK
TODAY'S THE DAY!!! My new cookbook is officially out and I've literally never been more excited 🙂 [...]
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Foolproof Chicken Breasts
Finally putting up my recipe for Foolproof Chicken Breasts because it's going to make all our lives infinitely better.
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Everything Pretzel Dogs
You've heard me say it again but this is the really the best use for my favorite phrase... ready.... THIS IS EVERYTHING! EVERYTHING Pretzel Dogs because it's Wednesday and let's celebrate! [...]
Garlic Sauce
Garlic Crack Sauce is basically the most delicious, addictive, easy olive oil based sauce out there. You can't go wrong. It takes less than 2 minutes to make and you have multiple servings at your disposal! [...]
Cookbook Club // Month 12
OMG I have been waiting for this cookbook for MONTHS! The Pretty Dish by Jessica Merchant is everything I could have ever wanted and more! Cookbook Club #12 here we go!
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Grilled Mahi Mahi Fish Tacos
It’s officially April. Spring is in full swing. Summer is right around the corner and I’m ready to throw some backyard BBQ fiestas that involve Grilled Mahi Mahi Fish Tacos and ALL THE GUACAMOLE! [...]
The Best Hummus and Herbed Baked Pita Chips
Can I be totally honest? I learned to make the most perfect hummus in culinary school and then somehow I got really lazy and just started buying it from Trader Joe's. Who am I? NOT OKAY [...]
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Shells with Tomato Cream Sauce
If you're looking for the easiest Valentine's Day dinner idea, look no further! These Shells with Tomato Cream Sauce are literally perfection.
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Cookbook Club // Month 11
Here we go! Month #11 of cookbook club is so my jam. It's healthy and delicious and it's balanced... its exactly what we want this time of year and it's called Healthyish!! [...]
Banana Blueberry Smoothies
January 3rd!! Let's kick today off with my Banana Blueberry Smoothies which I make basically every morning for breakfast!
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Sweet Potato Southwestern Quinoa Bowl
Giant loaded bowls of super foods have become a specialty of mine – and this Sweet Potato Southwestern Quinoa Bowl totally fits the bill!
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Green Harissa Tartines with Bacon and Avocado
Looking for the quickest / most delicious / and easy breakfast these Green Harissa Tartines with Bacon and Avocado are exactly that!
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Chicken Parmesan Meatballs
My Chicken Parmesan obsession runs deep. We kicked off the week with a classic chicken parmesan recipe and today we're getting fancy with Chicken Parmesan Meatballs!! [...]
Cookbook Club // Month 10
I couldn't be more excited for today! After taking the summer off of cookbook club due to traveling, we're back! Month 10 is here and I'm not exaggerating when I say this could be the best cookbook of the year!
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