If you're looking to freshen up your mealtime routine, try out our delectable cheesy polenta! Whether you're feeding a family of picky eaters or simply in need of a new way to enjoy dinner tonight, this recipe for cheesy polenta will please everyone. This creamy dish is packed with flavor and comes together quickly enough [...]
The What's Gaby Cooking Master List got an update! Over the last few year or so I have been collecting all the questions I get on a regular basis - from insta, from the blog, from meeting you guys in person, from our secret FB group, from emails... you name it! I've been writing them down and now everything lives in one place! [...]
Meet my latest obsession when it comes to bowls: Salmon Salad Bowl with Stone Fruit Salsa We're at the tail end of summer and I'm going out with a bang. Stone fruit is littering my counter and I've been adding it to everything.... salads especially. This Salmon Salad Bowl with Stone Fruit Salsa is true [...]
Having just come back from visiting my family in Seattle, I can tell you that I am FULLY aware of the abundance of zucchini these days if you have a garden. Enter: Zucchini Fritters with Yogurt Dipping sauce. Maybe you don’t have a garden but you frequent the farmers markets or your neighbors have a [...]
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Pasta Salad is always always ALWAYS a hit at backyard BBQ's and cookouts - but I'll be honest with you... sometimes it's not great. So seeing as how it's clearly a crowd fav, and a recipe that's great at sitting out for a long event, I gave it a makeover so you'll never have sub-par [...]
Castelvetrano Olives are a way of life here on WGC. We’ve been obsessed them for 6+ years, ever since we spent a summer in Italy back in the day. I can’t get enough. Give them to me plain, roasted, marinated… you name it! Fair game. Today we’re making Spicy Roasted Castelvetrano Olives and Feta with [...]
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This is about to be your go-to summer salad / bowl situation... Summer Grain Bowl with Green Goddess Feta Dressing! Two weeks ago when we were in Palm Springs, I decided it was a good idea to buy like 5 lbs of feta for the week. Fast forward to the last night and I was [...]
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It's not every day that you encounter a side dish that blows your mind... but today is that day. Grilled Green Beans are the veggie of summer and they're everything! [...]
OMG you guys!!! Big news to share today! The What's Gaby Cooking collection just got bigger and better and we've got things to talk about! [...]
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Nachos are 100% on brand for me. To say I’m obsessed would be an understatement and I’m always looking for fun ways to jazz them up… so I’m pumped to introduce you to Carne Asada Nacho Fries today! Why I Love This Recipe Imagine giant wedge potato fries topped with perfectly marinated and grilled carne [...]
Cookbook Club #22 // Mister Jiu’s in Chinatown, My Shanghai and Xi’an Famous Foods coming in hot! Kristina here! We are back. Back with Cookbook Club after giving Gaby well-deserved maternity leave to gaze at and get to know her beautiful little Poppy. She also got to settle into her newly remodeled home and kitchen [...]
It's was a sad day over here a few weeks ago when I found out the Trader Joe's Orange Muscat Champagne Vinaigrette was being discontinued. I've been told this a few times in the past, but the sales associate told me that this time it was for good. I AM GUTTED. That vinegar was so [...]
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Ginger Soy Herb Salad - it's quite possibly the most refreshing spring / summer time salad of all time!! [...]
Your new favorite bowl recipe is here - this Avocado Shrimp Quinoa Bowl is jammed packed with cilantro quinoa, pico, beans, shrimp and of course avocado! [...]
So many of you asked for new healthy / easy weeknight meals that featured a bit of fish and you know I like to deliver! So with that said... let's make Pan Seared White Fish with Tomato Basil Beans! This super easy and rustic mediterranean style fish is legit the perfect meal. It comes together [...]
Cookbook Club #18 is back in action today!! Turning it over to our girl Kristina Gill to give you the latest on our favorite cookbook this month. And if you missed the intro to Kristina - please put your hands together for our very first editor here at What’s Gaby Cooking besides me! All yours [...]
You guys!! I am so excited to be bringing Cookbook Club back to the blog and it's better than ever. I'm also THRILLED / OVER THE MOON / DELIGHTED to introduce you to our very first editor here at What's Gaby Cooking besides me!! Please put your hands together for Kristina Gill!! Kristina and I [...]
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Podcast Season 1 Episode 31: We're getting into some great ideas for cooking classes with your kids, how to par-bake pizza dough and can you ship it to your friends and fam, the best way to prep herbs and some tips for prepping vinaigrettes ahead of time!! Recipes featured in episode: Grilled BBQ Chicken [...]
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Podcast Season 1 Episode 25: Alright guys - you can tell summer is on everyones mind. Let's get into the ins and outs of best practices for grilling, how to make grilled pizza, what to do with all the citrus zest and how to store it forever, what to make some some CSA stuff and [...]
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Podcast Season 1 Episode 19: Come hang for another 20 minute episode where we break it all down including what to do with leftover cabbage after you make tacos, how to fix your oven temp, the pros and cons of airfryers and how to clean produce in the days of COVID. Recipes linked in [...]
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My tried and true Homemade BBQ Sauce to use on all your favorite recipes! From grilled chicken to steak to veggies and anything in between! Memorial Day is right around the corner and that's the official start of grilling season and I couldn't be more excited. This year is going to be all about the [...]
Come hang for another 20 minute episode where we break it all down include why you should have a cast iron skillet, which recipes would make the most sense for a new college student, how I develop recipes and gasp…. gold tequila! Recipes linked in the episode: WGC Culinary School Grilled Rib Eye Steak [...]
We're breaking down the cookie dough refrigeration process, salted vs. unsalted butter, the best way to reheat leftovers and making pizza without cheese!!! Get into it! Recipes linked in the episode: The Best Chocolate Chip CookiesPerfect Shrimp Every Time Parmesan Pecorino Steak FlatbreadEggplant an Herb FlatbreadJenis Ice Cream New Cookbook: Eat What You [...]
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We're talking what to do with bunches of fresh herbs, what to do if you don't have a slow cooker, kitchenaid hacks, how to make hummus without tahini, and more! PLUS - the best tortilla chips on the planet that deliver nationwide! Recipes linked in the episode: Hummus and herbed Baked Pita ChipsGrilled Flank [...]
We're talking best practices on how to make canned food shine, why some cookies actually require a scale and how sauces can amp up any pantry staple! Recipes mentioned in this podcast: Basil Vinaigrette Grilled Flank Steak with Salsa Verde Cilantro Vinaigrette Dad's Kitchen Sink Cookies [...]
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If you've never heard of Rajas before - today's your day! At it's simplest form Rajas are just strips of poblano peppers that are roasted or sautéed and usually smashed into tacos, quesadillas or in my case...Veggie Fajita Bowls! While we were in Mexico City a few months back we were on the LOOKOUT for [...]
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Oscars are this weekend and I'm on a mad dash to finish all the Best Picture Noms before Sunday! So if you need me, I'll be glued to my TV every night until then. Luckily, I've got the entire Oscar Party Menu on lock down! [...]
Sesame and Ginger is one of my fav flavor combos. It works great on salad, salmon, chicken, steak... you name it. Today though, it's working it's magic on some noodles... Sesame Ginger Noodles to be exact! These noodles are equally versatile, you can add pork meatballs or eat them as is, they are lovely!! These [...]
Blackened Salmon with Avocado Cucumber Salsa! It's a mix of spicy (from the seasoning mix) and cool (from the avocado cucumber salsa) and when you put everything together it's a recipe for success! [...]
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Give me any excuse to make a panzanella and I'm in. I mean, hello!!! Adding bread to a salad - game over! This Grilled Chicken Panzanella is absolute perfection. [...]
No joke, I rolled into the farmers market this weekend for 2 things (neither of which were corn) and then proceeded to walk out with 12 ears of corn. So get ready for some corn recipes... they are coming in HOT. [...]
Spring is in full bloom here in LA and I'm ready. Majorly loaded salads are coming your way in the coming weeks, featuring farmers market produce and this Spring Pea Salad is up first! [...]
Gaby's Guide to Las Vegas is ready to roll. And I stood by my new years resolution to get my guides up ASAP. Pat on the back 🙂 Here we go... [...]
You asked for it - more Instant Pot recipes!! So today let's make a kitchen staple in the WGC household... Mexican Pinto Beans [...]
Cookbook Club is back! I don't know what happened for the past few months but we're back in the game and there are SO many books coming out! Let's kick off month 16 shall we? [...]
Chopped Thai Salad and we're taking a quick poll - just leave your answer in the comments - do we want more healthy recipes on the blog this time of year?? [...]
A few weeks back in my secret Facebook group there was a bit of discussion about what makes the perfect taco bar menu. Obviously I had a lot of thoughts... [...]
Recently Thomas asked me if I wanted to go camping and the FIRST thing that crossed my mind was not where, not with who, not what kind of sleeping arrangements will there be.... No. The first thing that crossed my mind [...]
Portland is one of my favorite cities and it’s taking me YEARS to put together this guide. We've been almost 2 dozen times. My sister went to school there, one of my best friends lives there and it's one of the best food cities ever! So without further ado... [...]
It’s officially April. Spring is in full swing. Summer is right around the corner and I’m ready to throw some backyard BBQ fiestas that involve Grilled Mahi Mahi Fish Tacos and ALL THE GUACAMOLE! [...]
My latest Cookbook (a NYT Bestseller) is now available here:
