Spring is coming, and we're going to be highlighting some of our fav spring produce over the next few weeks; first up, the best roasted asparagus recipe! Below you'll also find 20 of our favorite ways to cook asparagus, from roasted asparagus to baked asparagus. Trust me, you're going to want to make each and [...]
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When I made Mexican Corn and Quinoa Salad this past week, I had no intention of sharing it with anyone. I made it and then hid in the back of my fridge in hopes that no one else would figure out it's there... [...]
If you're looking for that Surf and Turf menu for a romantic night in or a dinner party, I've got you 100% covered! This surf and turf menu is no joke!! It's better than any steakhouse you'll ever go to and it's for sure guaranteed to rock anyones world. If you need a special dinner [...]
Here it is guys!! I've been working on a Baby Food 101 post for quite some time now and it's here! I've got tips and tricks that I've gathered from pediatricians, tons of simple puree recipes, all the tools and appliances we used to get Poppy started on solids, WGC adaptable recipes for babies and [...]
If you've ever been to the Polo Lounge at the Beverly Hills Hotel, you know it's all about the McCarthy Chopped Salad. It's incredible. Knife skills on display! But if you're not really wanting to drop $40 on a salad... here's how to make it at home. I haven't been to the Beverly Hills Hotel [...]
Steamed Salmon with Garlic, Herbs and Lemon is quite possibly the easiest way to cook salmon EVER. End of story. [...]
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We've got 2 days left of of 2021! Before we head into the new year, let's recap the top 10 What's Gaby Cooking recipes from this year and take a minute to reflect... First - let me just say thank you. Thank you for making all your favorite WGC recipes over and over and over again. [...]
This smoky Black Bean Sweet Potato Chili is going to rock your world! Honestly - best vegetarian chili to ever grace my kitchen ever. It's a game changer.
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Give me any large bowl with a creamy Tuscan Chicken Pasta and it's on! Creamy Tuscan Chicken Pasta was another one of my childhood favs along with that Garlic Buttered Angel Hair from a few weeks back. The creamy tomato sauce made with both canned tomatoes and sun dried tomatoes is heavenly. And makes the [...]
Ready for a fun and decadent weekend breakfast that will rock your world? No its not our go-to breakfast burrito, instead I present Parmesan Frico Eggs with Greens ON TOAST!! I'm always down for a savory toast!! It's a quick way to get breakfast on the table fast with all sorts of delicious toppings. Today's [...]
Meet my latest obsession when it comes to bowls: Salmon Salad Bowl with Stone Fruit Salsa We're at the tail end of summer and I'm going out with a bang. Stone fruit is littering my counter and I've been adding it to everything.... salads especially. This Salmon Salad Bowl with Stone Fruit Salsa is true [...]
Game time round THREE!! If you missed out on last months Cooking Club, don’t fear, round 3 is coming in hot today. We’re making the most of summer this year with the WGC Cooking Club! Read on for more details + a giveaway. WGC Cooking Club The August WGC Cooking Club starts today! If you didn’t [...]
I've been on a seasonal power salad kick for the past couple of years and after binge eating this salad below, it's official that it's this seasons honorary power salad. [...]
Summer salads are going strong these days - and today we’re making a Loaded Steak Salad Bowl with Yogurt Green Goddess!! I also highly recommend this sauce with my steamed salmon recipe! We all know I feel very strongly about dressings, vinaigrettes and sauces. It’s a MAJOR part of life in the WGC world. They can [...]
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This is about to be your go-to summer salad / bowl situation... Summer Grain Bowl with Green Goddess Feta Dressing! Two weeks ago when we were in Palm Springs, I decided it was a good idea to buy like 5 lbs of feta for the week. Fast forward to the last night and I was [...]
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Get ready for a 50/50 Mushroom Beef Burger with Fajita Veg and Guacamole! Does anyone remember when I was obsessed with the 50/50 bacon and beef burger 10 years ago? There was a small butcher shop here in LA that did a 50/50 bacon and burger grind and it made the most insane burgers. My [...]
It's not every day that you encounter a side dish that blows your mind... but today is that day. Grilled Green Beans are the veggie of summer and they're everything! [...]
OMG you guys!!! Big news to share today! The What's Gaby Cooking collection just got bigger and better and we've got things to talk about! [...]
Read More... from New Products! Plus every recipe imaginable from the What's Gaby Cooking Line!
It's was a sad day over here a few weeks ago when I found out the Trader Joe's Orange Muscat Champagne Vinaigrette was being discontinued. I've been told this a few times in the past, but the sales associate told me that this time it was for good. I AM GUTTED. That vinegar was so [...]
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Ginger Soy Herb Salad - it's quite possibly the most refreshing spring / summer time salad of all time!! [...]
If you had to pick between eating off a plate or eating from a bowl, what would you choose? I’m team bowl 100% of the time. And because of that, these Chicken Tawook Quinoa Bowls are on the menu today and they are perfect! [...]
Last year when we were in South Africa we went over to my mom's childhood friends home for a home cooked meal and it was honestly one of the best lasagnas I've ever had in my life! [...]
Hi Guys!!! Sorry for the semi-radio silence the last 2ish weeks! We brought a new member to the fam/team and it's been a whirlwind. Meet Poppy James Dawson - born at 6lbs, 3 ounces and she's 100% perfection and we are OBSESSED. Before we get into her birth story - I just want to say [...]
If you're a savory breakfast fan and you're not already on the Congee train... get on it! I've been listening to my best friend Matt rave about Congee for YEARS. After his trip to Singapore (which he rudely went on without me) he came home swearing up and down that the Congee was the best [...]
Happy 2021 Friends!! In you're looking to clean things up a bit after the holiday cookie binge, I get it! Here are 21 of my fav recipes to kick this year off on a delicious (and healthy-ish) foot! Cauliflower Rice Bowls with Black Beans and Sweet Potatoes Miso Salmon with Season Ginger Noodles Chicken Larb [...]
Shredded Brussels Sprouts Salad! A little something healthy to keep us in balance this holiday season because I have been AGGRESSIVE when it comes to the cookie dough in my fridge recently.... [...]
Burrata Tomato Toast is the perfect breakfast, lunch or dinner to enjoy during the end of tomato season! I'm ALMOST ready for fall... almost. But seeing as how I spent the weekend at my most favorite farmers market, and there are still tomatoes and strawberries coming out of every corner, I'm still functioning as if [...]
This Deconstructed Falafel Salad is loaded with all my favorite things from a Falafel Wrap! Chickpeas, Cucumbers, Radishes, Herbs, and a Lemon Vinaigrette to make it all shine! Remember back in March when we talked about keeping a stocked pantry - feels like a lifetime ago right? Well, I'm still working my way through all [...]
If you're looking for something that takes 10 minutes to make, packs a bunch and doesn't require lots of cooking - this Sriracha Lime Noodle Salad is it! If there's one thing we have stocked in the fridge at all times, it's Sriracha. Thomas puts it on EVERYTHING. No exaggeration, he's put it on an [...]
We're kicking off a new feature here on WGC today! Dinner party menus along with a prep schedule for the day of so you can host and entertain with zero stress!! First up: let's go to Italy with an Italian Dinner Party Menu! I think it's safe to say that 2020 is going to be [...]
Basil, Goat Cheese and Crudités = it’s the summer appetizer board of your dreams!! Get ready for this Basil Whipped Goat Cheese situation. By this point in time, we all know I love a sauce, dip, drizzle, etc. I live for them. They amp up any meal, can be prepped ahead and work for just about [...]
What happens when you hoard pickled ginger and there's sashimi grade salmon available at the market...Spicy Salmon Sushi Bowls!! [...]
My tried and true Homemade BBQ Sauce to use on all your favorite recipes! From grilled chicken to steak to veggies and anything in between! Memorial Day is right around the corner and that's the official start of grilling season and I couldn't be more excited. This year is going to be all about the [...]
We've done Migas and Breakfast Tacos before along with my all time fav Breakfast Burritos so today feels like the right time to get these super easy Loaded Chilaquiles in the mix! Chilaquiles are a staple in Mexican and Tex Mex / Southwestern cooking. You'll see them on pretty much every menu across the southwestern [...]
We're getting into food allergies, spring produce, how to make vinaigrettes and freeze and what to do with mint besides drinking Mojitos!!! Recipes linked in the episode: 1 Spicy Bacon Fried Rice2 Veggie Fajita Bowls (Rajas – Best Things Ever!)3 Avocado Shrimp Quinoa Bowl4 Thai Chicken Coconut Curry5 Cheesy Asparagus Tart6 Green Pizza (with [...]
It's almost Friday and that means it's almost my birthday and that means MARGARITAS!! I'm pre-partying a bit today with Fish Taco Bowls because duh. [...]
Let's get right into it today. I love a lettuce wrap. Yes, they are messy but who cares. They are fun to eat, easy to make and HEALTHY which is exactly what I've been craving this past week. [...]
Brunch season is here. It's happening. It's our time to shine. And this Crispy Quinoa Spring Salad is the perfect Brunch Salad. [...]
Spicy Bacon Fried Rice - the easiest way to use up all those random veggies in your fridge and leftover rice that's been sitting around a few days too many! I love a good fried rice (case in point, my kimchi fried rice!!), they are quick to whip up and oh so satiating. Why I [...]
Get ready for 16 of our most favorite Chicken Thigh Recipes from the past few months! We've got pasta, curries, tacos, the works! Chicken thighs can be turn into any number of recipes. Thighs are a bit more fatty than chicken breasts so they have more flavor and tend to be more tender than chicken [...]
My latest Cookbook (a NYT Bestseller) is now available here:
