Happy 2021 Friends!! In you're looking to clean things up a bit after the holiday cookie binge, I get it! Here are 21 of my fav recipes to kick this year off on a delicious (and healthy-ish) foot! Cauliflower Rice Bowls with Black Beans and Sweet Potatoes Miso Salmon with Season Ginger Noodles Chicken Larb [...]
It’s the seafood pasta of summer you guys - this Summer Seafood Pasta with White Wine Sauce is everything!! I’m unsure why we don’t make scallops at home more as a society? If you’re anything like me, you’ll order them every time you go out for dinner (remember those days??! What a concept!) but rarely do [...]
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Grilled Salmon Skewers, made with fresh salmon and served alongside a homemade basil vinaigrette is a perfect summer meal. [...]
We're kicking off a new feature here on WGC today! Dinner party menus along with a prep schedule for the day of so you can host and entertain with zero stress!! First up: let's go to Italy with an Italian Dinner Party Menu! I think it's safe to say that 2020 is going to be [...]
If you need a refreshing appetizer that doesn't require any actual cooking, THIS Cucumber Avocado Ahi Ceviche is for you! I've been obsessed with Ahi Ceviche for as long as I can remember. I'll eat it anywhere when I see it on a menu. In fact, I'll eat Ahi in just about any way shape [...]
Basil, Goat Cheese and Crudités = it’s the summer appetizer board of your dreams!! Get ready for this Basil Whipped Goat Cheese situation. By this point in time, we all know I love a sauce, dip, drizzle, etc. I live for them. They amp up any meal, can be prepped ahead and work for just about [...]
Piggy-backing on yesterdays round up on Cheap(ish) Recipes to make from pantry staples, today we're talking about how to stock the pantry! It's an important part of cooking and it really make everything a bit faster when it comes time to put dinner on the table! Here's what we have when we are fully stocked!! [...]
Remember those stovetop beans we made a few weeks back - they make the perfect addition to this Sausage Kale and Bean Pasta, it is a great twist on sausage and leek orecchiette! I know what you might be thinking, beans in pasta? Gaby are you ok? Yup. Sure am. I'm having a moment with [...]
We're diving into stovetop beans today and trust me, you're going to want to make these! I get it - cooking homemade beans can be intimidating and it's easy to just used canned beans for any recipe you find here on WGC. But here's the deal, simmering a pot of beans on the back burner [...]
We’re down to the last 2 days of 2019 and today it’s all about the Top 10 Recipes from this year! These are the recipes you make over and over and over again and honestly, nothing makes me happier! Seeing your creations on instagram, facebook, twitter etc, it’s the best feeling in the world and it’s one [...]
Sesame and Ginger is one of my fav flavor combos. It works great on salad, salmon, chicken, steak... you name it. Today though, it's working it's magic on some noodles... Sesame Ginger Noodles to be exact! These noodles are equally versatile, you can add pork meatballs or eat them as is, they are lovely!! These [...]
Blackened Salmon with Avocado Cucumber Salsa! It's a mix of spicy (from the seasoning mix) and cool (from the avocado cucumber salsa) and when you put everything together it's a recipe for success! [...]
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It's all about the Bloody Maria today!! She's the cousin of a Bloody Mary and it's the best brunch cocktail out there! [...]
We're re-living one of my favorite meals from Positano today with this incredible Seafood Pasta! [...]
It's taco Tuesday and there's only one way to celebrate... obviously we're making some Chipotle Salmon Tacos. [...]
Spring is in full bloom here in LA and I'm ready. Majorly loaded salads are coming your way in the coming weeks, featuring farmers market produce and this Spring Pea Salad is up first! [...]
Grilled Fish Cauliflower Rice Bowl on deck with pineapple salsa and a salsa verde - this is legit the definition of flavorful! [...]
We’re down to the last few hours of 2018 and today it’s all about the Top 10 Recipes from this year! [...]
A few weeks back in my secret Facebook group there was a bit of discussion about what makes the perfect taco bar menu. Obviously I had a lot of thoughts... [...]
New favorite pasta alert!! This Calabrian Chili Pasta is 100% guaranteed to rock your world!
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It’s officially April. Spring is in full swing. Summer is right around the corner and I’m ready to throw some backyard BBQ fiestas that involve Grilled Mahi Mahi Fish Tacos and ALL THE GUACAMOLE! [...]
Giant loaded bowls of super foods have become a specialty of mine – and this Sweet Potato Southwestern Quinoa Bowl totally fits the bill!
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It's that time of the year! Time for fall dinner parties with lots delicious food and wine and friends, and I think that calls for a Spanish Paella! [...]
My top 10 Zucchini Recipes to get you through zucchini bumper crop season.... HERE WE GO! [...]
I've been on the Zucchini Noodle train for the past 2ish years and I have no intention of getting off anytime soon! [...]
I’ve had a long-standing love affair with Williams-Sonoma. Some girls get really excited when the September issue of Vogue shows up in the mail, or their monthly subscription from their wine club… I on the other hand get pumped every time that Williams Sonoma catalog shows up in my mailbox. The photography, the products, the stories, [...]
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Who's still hanging with their fam post-holiday madness? I am, and it's all about these Chicken Tinga Tostadas! They feed a crowd, everyone can assemble their own and they are de-lish! I have always loved chicken tinga tacos, and its time to make them into tostadas. I love a tostada moment. They kinda change the game [...]
WATCH MY BEST FRIEND’S KITCHEN HERE ! Recent Recipes: Stovetop Tomatillo Chilaquiles Tomato Basil Gnocchi Cheesy Chicken and Rice Casserole Cheddar Bacon Quiche with Spinach Moroccan Chicken Skewers Easy Skillet Chickpeas Zucchini Feta Frittatas Chicken Caesar Wrap Hawaiian Garlic Shrimp The Most Perfect Burrata Caprese Sandwich Quick and Easy Homemade Chipotle Salsa No Churn Blueberry [...]
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What’s Gaby Cooking is almost 6 years old you guys! 6 YEARS! Can you believe it! We’ve worked our way through hundreds of recipes, covered some serious ground when it comes to food travel and have been afforded some epic opportunities to work with awesome companies. Case and point… a few months back I got [...]
I’m all about a shortcut - so this crazy easy Mexican Shredded Chicken {Verde style!} is my kinda meal! Why I Love This Recipe Remember a few years ago when I did the slow cooker chicken in chipotle salsa - this is a new spin on that using green salsa or green enchilada sauce. All your [...]
I refuse to believe that it’s August and there are only a few more weeks of summer. REFUSE. I’m not okay with it. I will continue to live in my California girl bubble where summer lasts all year and flip flops are always encouraged. That’s just how it’s going to go down! That means Backyard [...]
What happens when 3 food professionals get together and throw the ultimate backyard fiesta? Magic. You guys are going to freak! Matt and Adam are not only 2 of my very best friends, but they are also my favorite people to collaborate with. Whether we’re working on images for What’s Gaby Cooking, traveling the world exploring new [...]
Loaded Salads are my jam! They pair perfectly with a grilled ribeye and also work as a meal on their own. VERSATILITY! They’ve been consistently making appearances here on WGC the last few years and this summer power salad is right up there with the rest of them. Why I Love This Recipe Loaded with everything [...]
You know those nights when you’re like, WTF should I make? I have them more than i care to admit and 99% of the time my answer comes in the form of fajitas and DIY Burrito Bowls. In the spirit of mixing things up a little bit, I present to you my Poblano Chicken Fajitas. [...]
After the Bruschetta Bar from last year, I’m always on the hunt for new ways to keep entertaining easy and gorgeous. This Mezze Bar situation is currently on the top of my list! Middle Eastern food has always been near to my heart and lucky for me, it’s one of the 8 trends in this [...]
The World Cup starts in just under three weeks and it's time to get down to business. And that business involves food. Obviously. After my #onlyinsouthamerica Brazilian adventure earlier this year, I have a bunch of friends and readers who are going to be jetting off to Brazil in just a few short weeks to [...]
When I tell you that Salvador is not to be missed, I genuinely mean it! If you love food then I can promise you that you’ll fit right into the Bahia culinary scene. Criss crossing the city from top to bottom, we stopped at local restaurants and sampled everything Bahia had to offer. From 5 [...]
Rio is a city bursting with color, art, beaches and beautiful people and vibrant sunsets, especially when viewed off the Windsor Atlantica, the tallest building in Rio where we stayed! We spent our time in Rio de Janeiro making our way around the entire town from Copacabana Beach to Ipanema, to Sugarloaf Mountain and the Cristo Redentor. [...]
Quinoa Burrito Bowls are a way of life in our house. And this one is hands down, one of my favorites! We probably have some form of a Burrito Bowl for dinner at least twice a week. They are beyond easy to throw together and it's a medley of my favorite flavors. It all starts with [...]
Wanting to throw together an easy and delicious weeknight meal is something that just about everyone under the sun has in common. We all want something mouth watering at the end of the day, especially with kids going back to school and summer coming to an end! While I might not be a mom, I'm [...]
My latest Cookbook (a NYT Bestseller) is now available here:
