Super Simple Stovetop Beans

We're diving into stovetop beans today and trust me, you're going to want to make these! I get it - cooking homemade beans can be intimidating and it's easy to just used canned beans for any recipe you find here on WGC. But here's the deal, simmering a pot of beans on the back burner [...]

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Not your Grandma's Minestrone Soup

It's about time we put a Loaded Minestrone Soup on WGC! We've got every other soup under the sun but for some reason this classic loaded Italian vegetable soup, commonly known as Minestrone, was missing! Well not anymore... Minestrone is basically an Italian version of a vegetable soup that's loaded with just about every vegetable [...]

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Chicken Schnitzel

Can I just express my absolute obsession with Chicken Schnitzel? It's basically a glorified Chicken Nugget and I'm obsessed! We've been making chicken schnitzel since I was a little munchkin and I will never get enough. According to Thomas, it's basically a glorified chicken nugget and honestly, I'm here for it. That said, I like [...]

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California Cobb Salad

Here’s the thing about being a California girl. It means having access to some of the most incredible produce on earth so I can whip up gorgeous dishes like this California Cobb Salad [...]

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Italian Wedding Soup

Have you ever had a creamy Italian Wedding Soup before? It had been a minute since I remember this one and honestly, I'm upset it hasn't been on the blog until today. This meatball loaded soup is light, bright and delicious and perfect for those winter months. The chicken meatballs are great on their own, [...]

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Lemon Roasted Spatchcock Chicken

We're spatchcocking today!! Get excited. Lemon Roasted Spatchcock Chicken coming your way.  [...]

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Roasted Brussels Sprouts Salad with Pomegranate Seeds

We’re adding one more veggie side dish to your Thanksgiving table today… a Roasted Brussels Sprouts Salad with a Balsamic Vinaigrette and fresh pomegranate arils!! Trust me… you can thank me later! This is such a great twist on the traditional brussels sprouts side for Thanksgiving. Why I Love This Recipe Seeing as how Thanksgiving [...]

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Cheesy Roasted Cauliflower Soup

Soup season is our time to THRIVE. I am here for it and Soup Sundays are about to become a "thing" in our house. I'm making some form of soup every weekend for the foreseeable future. It's going to be the star of the show on Sunday with some garlic bread - and then I'm [...]

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Shrimp and Crab Seafood Rolls

We just got back from the most magical trip to New England (guide coming later this week) and it's safe to say I ate my weight in seafood! I'm having a bit of a withdrawal from all of it... [...]

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Everything Home Fries

It’s always time for fries, am I right?! Specifically these Everything Home Fries that you’re going to LOVE!! [...]

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Garlic Wedge Fries

Last weekend I was on a bit of a french fry rampage! They just seemed to appear at every meal and while they were all totally delicious, none of them had ANYTHING on these Garlic Wedge Fries! [...]

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Butternut Squash Carrot Soup

I'm over the cold. Ready for spring. But seeing as how the entire country is not cooperating with my 80 degree weather requests, I'm upping the ante on soups with this game changing Butternut Squash Carrot Soup! [...]

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Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

Alright, alright. I’ll come to terms with it…. Fall is here. It’s Oct 1 and these Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash are the name of the game and I am READY FOR IT. [...]

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Smoky Chipotle Chicken Chili

What do you make for a hungry crowd of people before game day? Smoky Chipotle Chicken Chili... obviously!! It's the perfect one pot wonder that feeds a ton of people. [...]

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Zucchini Pad Thai

Guys. Prepare your zucchini noodle loving selves… things are about to get even better because Zucchini Pad Thai is about to be your new go-to! [...]

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Loaded Nicoise Salad

The Nicoise Salad is, in my opinion, the French version of the Cobb. And after posting a billion Cobb recipes here on WGC, and having 4 of them coming in my new cookbook, I’m taking the French version for a spin. [...]

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Chicken Shawarma Stuffed Pita

We all know I have a deep seeded love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is EVERYTHING. [...]

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Roasted Vegetable Winter Panzanella

Big, beautiful, loaded salads are a way of life here on What's Gaby Cooking and today this Roasted Vegetable Winter Panzanella is having a moment in the spotlight! [...]

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