Roasted Vegetable Winter Panzanella
Big, beautiful, loaded salads are a way of life here on What's Gaby Cooking and today this Roasted Vegetable Winter Panzanella is having a moment in the spotlight! [...]
Big, beautiful, loaded salads are a way of life here on What's Gaby Cooking and today this Roasted Vegetable Winter Panzanella is having a moment in the spotlight! [...]
I've never been big on going on for New Years Eve. I'd rather throw a party at my own house, cook dinner for my nearest and dearest and ring in the new year with some champagne, from my couch, in my pajamas. [...]
Cookbook Club is back for month #3 and I’m so pumped. We’re heading into the holiday season who better to hang out with than the queen of entertaining and cookbooks... [...]
Something must be in the air because I've gotten a few dozen emails the past couple weeks asking for a complete run down on must have kitchen items! [...]
My love for hummus runs deep. I've told you guys all about my perfect hummus recipe before. It's smooth and airy and perfectly seasoned. Today it's getting a facelift to become Loaded Hummus! [...]
Let's talk shrimp!! Specifically how to make sure you cook perfect shrimp every single time you whip 'em up! [...]
We've come a long way in the past 7 years. If you had asked me to eat a mushroom pre-culinary school I would have looked at you like your head was on fire... [...]
It's that time of the year! Time for fall dinner parties with lots delicious food and wine and friends, and I think that calls for a Spanish Paella! [...]
Goat Cheese and Shrimp Pasta!! Summer might be officially over but seeing as how it's still 90+ degrees in LA and other places around the states... we're keeping it light today! [...]
Greek Chicken Stuffed Pitas for the win!! One of my favorite recipes that requires only 5 minutes of prep time and you're all set for lunch or dinner. [...]
My top 10 Zucchini Recipes to get you through zucchini bumper crop season.... HERE WE GO! [...]
Putting a spin on one of my childhood favorite... Crispy Cheesy Chicken Schnitzel!!! [...]
Here on WGC we’re all about balance. Between salads, brownies, pasta and everything else covering the pages of my blog – I think it’s obvious that balance is key! That said…I love a risotto moment! [...]
I've been on the Zucchini Noodle train for the past 2ish years and I have no intention of getting off anytime soon! [...]
You can never have enough basil in your life right!?? It goes with just about everything from appetizers to cocktails and everything in between. Here are 24 of my favorites recipes featuring the star ingredient! [...]
Read More... from 24 Delicious Recipes to Use All That Basil
Balsamic marinated flank steak topped with a salsa verde and a crispy salad... what more could you ask for!?? [...]
My week of (almost) no-cook meals continues! It’s all about things you can do on the grill or just chop, toss and serve like this Cucumber Tomato Salad with Garlic and Herb Grilled Naan [...]
Read More... from Cucumber Tomato Salad with Garlic Herb Grilled Naan
I’m declaring this the week of no cooking. No cooking inside. I can’t. It’s like a bajillion degrees and I can’t bring myself to turn on the stove or oven. So I’ll be grilling and eating copious amounts of this Summer Stone Fruit Salad until I literally turn into a peach. [...]
IT'S HAPPENING!! Another Vinaigrette recipe that you'll want to slather on anything and everything forever and ever [...]
It’s time to tackle the most amazing chicken skewers EVER.... these are them and then you slather them with Tzatziki and life will forever be changed. [...]
Taking the burger game up a notch with these Spiced Salmon Burgers loaded with avocado, pickled red onion and a spicy sauce... [...]
A loaded Grilled Summer Cobb Salad combines three of my favorite parts of summer... grilling + salads + all the avocado!!! [...]
Positano is equal parts charming, gorgeous and delicious! There were castelvetrano olives at every meal and I never wanted to leave... [...]
Grab the recipe for these Blueberry Crumb Cakes with Walnut Streusel that make for the perfect sweet treat - or a easy grab and go breakfast! [...]
Read More... from Blueberry Crumb Cakes with Walnut Streusel
A super easy Memorial Day menu that you can make at home, or pack up and take with you to a friends house! [...]
Back in my days of being a private chef I threw quite the dinner party! I’ll be totally honest and own up to the fact that I never paid much attention to cost of ingredients because I wasn’t footing the bill [...]
Read More... from How to Throw a Dinner Party and Not Break the Bank
Anything with garlic, butter and herbs is my idea of perfection - but if you're upping the ante and going for it, this Ultimate Garlic Shrimp Scampi is the way to go! [...]
Can you tell I'm ready for summer? It's time. I need it in my life. And this Charred Corn and Goat Cheese Avocado Toast needs to be in my life on a daily basis. [...]
Read More... from Charred Corn and Goat Cheese Avocado Toast
I'm totally a Guacaholic. Summer is fast approaching, I am ready to fire up my BBQ and get my grill on and make this Charred Corn Guacamole on repeat. [...]
Quite possibly the easiest appetizer of all times - this goat cheese crostini is exactly what you need when you’re whipping up some California inspired snacks! [...]
Grab the recipe for this spring pea risotto with tons of lemons and fresh pea tendrils on top. It's finished with mascarpone cheese so its extra delish and cheesy and creamy and PERFECT! [...]
Easter Brunch inspiration - from your menu to your table to your cocktails, a little something for everyone to celebrate Easter Sunday. [...]
I’ve had a long-standing love affair with Williams-Sonoma. Some girls get really excited when the September issue of Vogue shows up in the mail, or their monthly subscription from their wine club… I on the other hand get pumped every time that Williams Sonoma catalog shows up in my mailbox. The photography, the products, the stories, [...]
Read More... from 10 Kitchen Tools I’m Currently Obsessed with…
There was a moment, back in my culinary school days, when I made risotto on a weekly basis. For some really sad reason it doesn't happen as often - but I'm bringing it back this week with a Wild Mushroom Risotto! Risotto is the quintessential date night in food - which makes perfect sense as [...]
My love for all things french fries runs deep. You can bet that I’m ordering any kind of fries on any kind of menu. It’s basically my job to taste as many of them as humanly possible! Recently I tried these Greek Fries up in San Francisco and my head exploded with so much excitement, [...]
If you guys have been following along on snapchat, then you'll know my full on obsession with this Farro Delicata Squash Salad! I can't be stopped. I made it a few weeks ago with one of my girlfriends Minka and it's been on regular rotation ever since. It's every flavor you've ever wanted all tossed [...]
My favorite Juice Cleanse Recipes that make for a great juice cleanse and full body reset. I'm a huge fan of juicing. I just love it!! And because so many of you have asked me to elaborate on it, I've decided to share what my juice cleanse look like from start to finish! First and [...]
If you follow along on snapchat (username: whatsgabycookin) you know that this day was coming. It was a long time in the making and it’s finally here! Slutty Brownie Cake. Buckle up friends, it’s go time. It all started a few months back when Adam texted me this pic. All that came with the sketch [...]
Baking season is upon us, and I’m ready!! I’m armed with plenty of butter, the freezer is stocked with puff pastry, my vanilla supply is in full force, I’ve stocked my sugar jar and I can’t be stopped! First up this year is this Vanilla Apple Tart. It’s one of those perfect desserts that you [...]
My love affair with big beautiful loaded salad continues with this Loaded Falafel Salad! So today it's all about 3 of my favorite things. 1: salads. 2: I have a deep love for Lebanese food and these falafels are majorly hitting the spot. 3: My current favorite cookbook Rose Water & Orange Blossom from Maureen [...]