If you asked me to describe my perfect family getaway it would probably consist of the following…. my family, a healthy amount of Poke, plenty of beach time, a daily dose of acai bowls and not a care in the world!! Sounds pretty incredible right? That's exactly what's in store for this edition of Gaby's Guide [...]
Can you believe we've never done a Scallop recipe here in WGC? Blasphemous! We're changing that today with this Lemon Garlic Scallop Pasta and a how to guide on perfect Scallops! [...]
Easily the best way to warm up - Curry Coconut Noodle Soup. You'll want to have this in your back pocket for dinner rotations all winter long! [...]
Here's the deal with this Asian Chicken Slaw... It's awesome. Epic. So good you'll want to lick the bottom of the bowl just to make sure that every last bit of goodness has been consumed and none is left to waste. [...]
Happy 2023 Friends!! Here are 23 of my favorite healthy-ish recipes from dinner ideas to meal-prep lunches to kick this year off on a delicious foot! HEALTHY RECIPES FOR LUNCH: DIY Chipotle Burrito Bowl If you’ve been a big fan of the Chipotle Burrito Bowl for as long as you can remember, here’s how to [...]
Coming in hot today with Poppy's current obsession, Easy Pesto Pasta + some hot tips on how to preserve that delish pesto through fall and winter!! What is pesto? Pesto is a bright herby green Italian sauce traditionally made with basil, pine nuts, parmesan cheese, olive oil, and garlic. It's adds so much flavor to [...]
Sunday night I cook a feast so I can mix and match things for lunches! Here are some of my favorite make-ahead meals that travel to work like a pro! [...]
Now that summer is in full swings, the farmers markets are loaded with goodies and it's HOT, there's really no time to turn on the stove... [...]
If you're looking for some new delicious and healthy dinner ideas to kick off the new year, I've got plenty of recipes that are great for a family or just for two. The best part is most of these recipes are also great easy dinner ideas and can be made in 30 minutes. Perfect for [...]
This recipe was a happy accident and I might never make rice another way ever again! Crispy Rice is cooked rice, toss with caramelized onions and dotted with butter that's then baked to perfection. It is actual perfection and the perfect thing to serve alongside some Shawarma Salmon or Hawaiian Garlic Shrimp along with some [...]
Everything you could need while in Santa Barbara! Check out Gaby's favorite places to eat, stay and drink! [...]
This Scallion Pancake comes together in just 20 minutes and can be made with all kinds of seafood. Feel free to mix it up to your preference or go vegetarian and add in your favorite veggies. It’s also a part of my Korean BBQ Dinner Party – which you should totally make this season. It’s incredible! [...]
Let's get right into it. Making a meal out of canned beans is incredibly useful, especially when we're doing a lot of cooking out of the pantry. So in honor of the occasion, below you'll find 35 recipes to make with a can of beans!! We're got all sorts of flavors going on but a [...]
Indulging in springs bounty with this Spring Pea Farro Salad! Spring is in full swing in Los Angeles and I couldn't be happier. Last weeks trip to the farmers market left me with a fridge full of spring produce! So I immediately whipped up into this Spring Pea Farro Salad before we left for the Galapagos! [...]
Chicken Feta Pasta is truly perfection (that and Cacio e Pepe). Here's another one of my favorite "throw it together / empty out the fridge" meals like my Cheesy Kale Pasta or Sun Dried Tomato and Kale Pasta! Why I Love This Recipe This crazy easy Chicken Feta Pasta comes together in just about no [...]
I'm a California girl through and through, but I LOVE a week in NYC. The energy, the food, the hotels, it's the best! After tons of research here are my all time favorite places to eat / drink / stay! [...]
The What's Gaby Cooking Master List got an update! Over the last few year or so I have been collecting all the questions I get on a regular basis - from insta, from the blog, from meeting you guys in person, from our secret FB group, from emails... you name it! I've been writing them down and now everything lives in one place! [...]
Steak Tacos with Corn Salsa are my JAM this summer! Easy grilling + a delish salsa = game over! Growing up in AZ meant we were right over the border from some of my favorite towns in Mexico, Puerto Penasco. There was always someone who was up for a quick weekend getaway which meant TACOS [...]
Recently, the majority of Italy heaved a sigh of relief because COVID restrictions were loosened, though not eliminated. For the first time in months we are free to travel from region to region (equivalent of state to state) with some restrictions, we can eat lunch at dinner at restaurants only outdoors, we can leave our [...]
OMG you guys!!! Big news to share today! The What's Gaby Cooking collection just got bigger and better and we've got things to talk about! [...]
Read More... from New Products! Plus every recipe imaginable from the What's Gaby Cooking Line!
Ginger Soy Herb Salad - it's quite possibly the most refreshing spring / summer time salad of all time!! [...]
So many of you asked for new healthy / easy weeknight meals that featured a bit of fish and you know I like to deliver! So with that said... let's make Pan Seared White Fish with Tomato Basil Beans! This super easy and rustic mediterranean style fish is legit the perfect meal. It comes together [...]
Happy 2021 Friends!! In you're looking to clean things up a bit after the holiday cookie binge, I get it! Here are 21 of my fav recipes to kick this year off on a delicious (and healthy-ish) foot! Cauliflower Rice Bowls with Black Beans and Sweet Potatoes Miso Salmon with Season Ginger Noodles Chicken Larb [...]
It’s the seafood pasta of summer you guys - this Summer Seafood Pasta with White Wine Sauce is everything!! I’m unsure why we don’t make scallops at home more as a society? If you’re anything like me, you’ll order them every time you go out for dinner (remember those days??! What a concept!) but rarely do [...]
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Grilled Salmon Skewers, made with fresh salmon and served alongside a homemade basil vinaigrette is a perfect summer meal. [...]
We're kicking off a new feature here on WGC today! Dinner party menus along with a prep schedule for the day of so you can host and entertain with zero stress!! First up: let's go to Italy with an Italian Dinner Party Menu! I think it's safe to say that 2020 is going to be [...]
If you need a refreshing appetizer that doesn't require any actual cooking, THIS Cucumber Avocado Ahi Ceviche is for you! I've been obsessed with Ahi Ceviche for as long as I can remember. I'll eat it anywhere when I see it on a menu. In fact, I'll eat Ahi in just about any way shape [...]
Basil, Goat Cheese and Crudités = it’s the summer appetizer board of your dreams!! Get ready for this Basil Whipped Goat Cheese situation. By this point in time, we all know I love a sauce, dip, drizzle, etc. I live for them. They amp up any meal, can be prepped ahead and work for just about [...]
Come hang as we chat about making the change into a culinary career, how to make paella with frozen shrimp, the different between shallots + garlic and the keys to not crying while chopping either and 1924182093 billion ways to use ground pork! Recipes linked in the episode: Ask GabySea Food Paella Vegetarian Paella [...]
Read More... from Podcast S1 E16: Changing Careers, Making Paella, Shallots + Onions and PORK!
We're getting into food allergies, spring produce, how to make vinaigrettes and freeze and what to do with mint besides drinking Mojitos!!! Recipes linked in the episode: 1 Spicy Bacon Fried Rice2 Veggie Fajita Bowls (Rajas – Best Things Ever!)3 Avocado Shrimp Quinoa Bowl4 Thai Chicken Coconut Curry5 Cheesy Asparagus Tart6 Green Pizza (with [...]
Piggy-backing on yesterdays round up on Cheap(ish) Recipes to make from pantry staples, today we're talking about how to stock the pantry! It's an important part of cooking and it really make everything a bit faster when it comes time to put dinner on the table! Here's what we have when we are fully stocked!! [...]
Remember those stovetop beans we made a few weeks back - they make the perfect addition to this Sausage Kale and Bean Pasta! I know what you might be thinking, beans in pasta? Gaby are you ok? Yup. Sure am. I'm having a moment with beans. I've been making them on the stovetop and in [...]
We're diving into stovetop beans today and trust me, you're going to want to make these! I get it - cooking homemade beans can be intimidating and it's easy to just used canned beans for any recipe you find here on WGC. But here's the deal, simmering a pot of beans on the back burner [...]
We’re down to the last 2 days of 2019 and today it’s all about the Top 10 Recipes from this year! These are the recipes you make over and over and over again and honestly, nothing makes me happier! Seeing your creations on instagram, facebook, twitter etc, it’s the best feeling in the world and it’s one [...]
Sesame and Ginger is one of my fav flavor combos. It works great on salad, salmon, chicken, steak... you name it. Today though, it's working it's magic on some noodles... Sesame Ginger Noodles to be exact! These noodles are equally versatile, you can add pork meatballs or eat them as is, they are lovely!! These [...]
Blackened Salmon with Avocado Cucumber Salsa! It's a mix of spicy (from the seasoning mix) and cool (from the avocado cucumber salsa) and when you put everything together it's a recipe for success! [...]
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It's all about the Bloody Maria today!! She's the cousin of a Bloody Mary and it's the best brunch cocktail out there! [...]
We're re-living one of my favorite meals from Positano today with this incredible Seafood Pasta! [...]
My love for salads runs deep. So does my love for all things Mexican food. So it probably comes as no surprise that this Mexican Cobb Salad is near and dear to my heart! [...]
Spring is in full bloom here in LA and I'm ready. Majorly loaded salads are coming your way in the coming weeks, featuring farmers market produce and this Spring Pea Salad is up first! [...]
My latest Cookbook (a NYT Bestseller) is now available here:
