Shrimp is one of those ingredients that feels fancy but is surprisingly simple to master at home, no matter your skill level. Once you know how to cook perfect shrimp every time, you can toss it into pasta, salads, tacos, bowls or just serve it with a squeeze of lemon and call it dinner. In [...]
You know those recipes that feel fancy but secretly take like 15 minutes to cook? This Garlic Shrimp Scampi is it. Quick, easy, garlicky, lemony perfection and this is the ultimate way to make it! Why I Love This Recipe This Garlic Shrimp Scampi is one of those weeknight winners that checks all the boxes: [...]
A few months back, while we were on the North Shore of Oahu, we fell in love with Hawaiian Garlic Shrimp. It was on repeat in our rental house for our week on the island and I've been making my own version at home ever since coming back to California. If you love shrimp like [...]
Given the fact that I am a self proclaimed taco-holic, how is it possible that we don’t have a shrimp taco recipe on whats gaby cooking? [...]
We've all had pasta with a white wine sauce, right?! But a Rosé sauce... GET INTO IT. Garlic Shrimp Rosé Pasta - the perfect summer dinner is coming your way and you're going to be in love. I'll be honest with you - this Garlic Shrimp Rosé Pasta is to die for. This is a [...]
Your new favorite bowl recipe is here - this Avocado Shrimp Quinoa Bowl is jammed packed with cilantro quinoa, pico, beans, shrimp and of course avocado! [...]
We just got back from the most magical trip to New England (guide coming later this week) and it's safe to say I ate my weight in seafood! I'm having a bit of a withdrawal from all of it... [...]
It's Friday! I'm ready for the weekend! Margaritas are on tap for the next few days and it's time for another easy entertaining recipe...Shrimp Fajitas!! [...]
I've never been someone to buy souvenirs while on vacation, rather I just stock pile ideas for recipes from my meals while traveling and bring them home... [...]
I realize that after Labor Day everyone basically stops wearing white and gears up for Pumpkin season - but I'm a rebel and I don't subscribe to that notion! [...]
I'm getting into full on avocado mode here in LA because it's ALMOST spring. Never mind the fact that I'm literally sitting here writing this blog post in a full puffer jacket... [...]
Goat Cheese and Shrimp Pasta!! Summer might be officially over but seeing as how it's still 90+ degrees in LA and other places around the states... we're keeping it light today! [...]
Here on WGC we’re all about balance. Between salads, brownies, pasta and everything else covering the pages of my blog – I think it’s obvious that balance is key! That said…I love a risotto moment! [...]
These Avocado Shrimp Spring Rolls are stuffed with all sorts of goodness including rice noodles, fresh herbs, and of course avocado. If you love the flavors, my Veggie Spring Roll Bowl is the deconstructed version, my Spicy Peanut Noodles use the same peanut dipping sauce vibes, and my Mango Cucumber Chopped Salad is another fresh [...]
If you need a dinner that delivers big, bold flavor with almost zero effort, these spicy shrimp tostadas are exactly what you should be making tonight. Juicy, perfectly seasoned shrimp piled high on a crispy tostada with all your favorite toppings is the kind of meal that feels festive enough for company but easy enough [...]
If you are looking for the kind of recipe that makes everyone at the table immediately ask for the details, these Mexican Shrimp Skewers with corn salsa are exactly that. Juicy, bold, and packed with smoky-spiced flavor, they come together faster than you would expect and feel totally celebration-worthy on any given weeknight or weekend [...]
If you need a simple dinner on the table in under 20 minutes that still feels indulgent and satisfying, buttered parmesan noodles are one of my all-time go-to moves and honestly it's Poppys love langauge. We are talking perfectly cooked pasta tossed in a generous amount of butter and showered with freshly grated parmesan until [...]
If you're a fan of Cacio e Pepe, you're going to LOVE this fresh take with romaine lettuce. Cacio e Pepe Romaine is bright, punchy, cheesy, and wildly addicting, just like my Cacio e Pepe Risotto and Creamy Lemon Cacio e Pepe. I've made it 6 days in a row and there is absolutely no [...]
The most comprehensive Cinco de Mayo menu you could ever ask for! Drinks, appetizers, mains, salads... the whole nine yards! [...]
When I made Mexican Corn and Quinoa Salad this past week, I had no intention of sharing it with anyone. I made it and then hid in the back of my fridge in hopes that no one else would figure out it's there... [...]
This Chili Lime Chicken Salad is the recipe I have been making on repeat since we launched the Dalkin&Co Chili Lime Seasoning, and I genuinely cannot stop. We are talking juicy, charred chili lime marinated chicken thighs over shredded romaine with crispy bacon, creamy avocado, Colby Jack, and fresh cilantro, all topped with the most [...]
The LA Chop is my ultimate Italian chopped salad, and once you make it you will completely understand why it has become the most requested thing at our table for YEARS for any and all girls nights. Originally this showed up in my cookbook and since then, we've given it a bit of a facelift [...]
If you're like me and always order scallops at a restaurant, and then think to yourself, why don't I make these at home more...this post is for you. Learning How to Cook Scallops Perfectly Every Time is genuinely one of the most useful skills you can add to your cooking repertoire (thank you culinary school) [...]
Happy Sunday friend!! We're rolling in with an incredible week of dinners plus a few bonus recipes! Let's do this!! [...]
Say hello to the first fish recipe I ever made as a private chef! Pan Fried Sole with Lemon and Herbs was a favorite for my first clients, and honestly, it still is. This is the kind of quick, elegant weeknight dinner that sits in the same universe as my lemon garlic scallop pasta and [...]
Sesame and Ginger is one of my all-time favorite flavor combinations and honestly I will put it on just about everything. It works beautifully in my Ginger Scallion Chicken Wraps, my Loaded Sesame Ginger Salmon Salad, and my Ginger Scallion Chicken Bowls. Today though, it is working its magic on noodles, Sesame Ginger Noodles to [...]
Let me tell you something, the perfect Caesar salad is one of those recipes that sounds simple but absolutely has to be done right, and once you nail it, you will never order it at a restaurant again. We're talking crisp, cold romaine, a deeply savory dressing with just the right punch of garlic and [...]
If you have ever sat down at a bistro, ordered a giant bowl of mussels with a cold glass of white wine, and thought "why don't I make this at home more often?", this recipe is your sign. These Steamed Mussels with White Wine, Garlic, and Herbs with Frites are the ultimate French-inspired dinner that [...]
Happy Sunday!! Spring is almost here and I'm pretty sure we are all thrilled! Let's get busy prepping for the week and figuring out what we are going to EAT! [...]
Fresh off a trip to St Barths where seafood pastas were basically a daily requirement, I came home fully committed to recreating that salty, briny, garlicky magic in my own kitchen. This Pasta Puttanesca hits all those vacation flavors but comes together fast enough for real life. If you’re looking for the perfect pairings, start [...]
These poblano corn quesadillas are the kind of quick, flavor-packed meal that saves busy weeknights and lazy weekends alike. Crispy tortillas, melty cheese, smoky poblanos and sweet corn, it’s comfort food with a fresh California twist. Chunky Guacamole is not optional....it's mandatory! If you are throwing a party, these recipes pair great with these Quesadillas: [...]
You know those nights when you’re like, WTF should I make? I have them more than I care to admit and 99% of the time my answer comes in the form of fajitas and DIY Burrito Bowls. These Poblano Chicken Fajitas are exactly that kind of weeknight hero. The Best Chicken Fajitas at a Glance [...]
Main course salad recipes are EVERYTHING. They're a great way to use up the fresh produce in season, and you can load them up with whatever you have in your fridge or pantry. I've rounded up over 60 of my favorite salads here, plus my top 4 salad dressings you'll want to batch so you [...]
You know I love a sauce! Pesto, Tzatziki, Basil Vinaigrette you name it. It's an easy way to jazz up and meal and this Roasted Red Pepper Pasta made with the most delicious Roasted Red Pepper Sauce is front and center today. Roasted Red Pepper Pasta at a Glance Summarize and save this on Why I [...]
I am straight up obsessed with Spicy Garlic Green Beans. They are the PERFECT side dish for the big day coming up! [...]
It's pasta night and this Creamy Butternut Squash Pasta is a total game-changer. Tender roasted butternut squash transforms into a silky sauce that coats spaghetti in true creamy comfort. Between this and the Butternut Squash Lasagna and the Butternut Squash Carrot Soup, I've got your squash needs covered. And for another pasta night favorite, my [...]
This Curry Coconut Noodle Soup is easily one of my favorite WGC recipes! It's quick, aka it comes together in under 15 minutes, it's comforting and it's wildly flavorful! I love carbs and sometimes when you need a bowl of comfort a chicken posole or a creamy tortellini soup does the job real well. Adding [...]
If you’ve been around WGC for a while you know I am a sucker for any kind of creamy dreamy pasta. This Whipped Ricotta Pasta is simple, fast, and bursting with flavor. Why I Love This Recipe This Whipped Ricotta Pasta is weeknight gold. It’s creamy without being heavy, fresh thanks to the lemon and [...]
This is my curated weeknight roundup of 80+ healthy dinner ideas: recipes engineered for the four boxes most of us are checking (protein-rich, vegetable-forward, ready in about 30 minutes, and varied enough that no one burns out on the same five meals). It's organized by category (salads, healthy chicken, vegetables, vegetarian, bowls, family dinners, and [...]
You know how much I love a DIY dinner situation and these Larb Tots are giving major build-your-own energy. They’re inspired by Anajak, my favorite Thai restaurant here in LA, where they’re always on the menu and I order them without fail. They’re fun, flavorful, and perfect for a crowd. Why I Love This Recipe [...]
My latest Cookbook (a NYT Bestseller) is now available here:
