Ah! San Francisco is my home away from home. Well, actually, it was home for 4 years during college but I'm still there every few weeks and I can never get enough. The food is next freaking level so let's get right into it... [...]
Well guys... this is it. We're locked and loaded. Super Bowl Sunday is just days away and we're ready to roll. We've got a menu to rival all menus and we're only missing one thing...Nacho Loaded Potato Skins. [...]
In case you missed the last 48 hours here on WGC - we are DEEP into game day eats. And today is no exception. We’re making Jalapeño Popper Dip which is one of Thomas’ favorite recipes of all times. And maybe I'm biased... [...]
Did you think we'd make it through game day season without some nachos!?? HECK NO! Here we go - Fully Loaded Black Beans Nachos! [...]
Tis the season for all kinds of glorious citrus! And what better way to eat it than in a Citrus Avocado Salad! [...]
LA to San Diego is one of the most popular road trips in California. It’s 122-ish miles and should be about two hours long… BUT if you do it the Gaby way, it’ll be a little bit longer and so much more delicious! [...]
While you won't find any kitchy halloween food around here today - these Sweet Potato Nachos are 100 times better! [...]
What do you make for a hungry crowd of people before game day? Smoky Chipotle Chicken Chili... obviously!! It's the perfect one pot wonder that feeds a ton of people. [...]
These Flank Steak Burrito Bowls are so perfect that they will put all other burrito bowls to shame. [...]
OMG. Can we talk about how epic Vancouver is?? I'm OBSESSED. We headed north to BC for Thomas' birthday last month and literally ate our way through the city. [...]
A few weeks back in my secret Facebook group there was a bit of discussion about what makes the perfect taco bar menu. Obviously I had a lot of thoughts... [...]
Gaby's Food Guide to Chicago! All the best places to grab a quick bite, a fun dinner, deep dish pizza and the best guacamole in Chicago! [...]
Cookbook Club Month #14 is here and I'm READY! This month is all about Sam Kass and his new book Eat a little Better! [...]
Prepare yourselves. Beef Queso Dip (The Greatest Queso EVER) is happening and I am 100% not kidding when I tell you, you've been warned. [...]
One day guys. Cinco is tomorrow and you know there will be obscene amounts of guacamole and salsa consumed and I think that calls for Homemade Tortilla Chips! [...]
Omg - the past few days have been a whirlwind. I started in Tucson and kicked off my book tour with my friends and family from where I grew up - and as soon as that was over I jetted back home [...]
It’s officially April. Spring is in full swing. Summer is right around the corner and I’m ready to throw some backyard BBQ fiestas that involve Grilled Mahi Mahi Fish Tacos and ALL THE GUACAMOLE! [...]
A healthy and delicious breakfast that's ready in almost no time and can be prepped ahead? Meet your new bff... Petite Vegetable Frittatas! [...]
Given the opportunity to combine two of my favorite foods, it’s hard to say no. Potatoes and avocados are epic for many reasons… [...]
Vegetarian Quinoa Bake!! OMG there is nothing I love more than throwing everything into a skillet and topping it with cheese and baking until perfection. IT’S SO EASY. [...]
Southwestern Loaded Sweet Potatoes are going to be your go-to this fall. Loaded with cheese, beans, corn and topped with guac. YES PLEASE!! [...]
It’s my job to keep things interesting around here right? That’s why today is all about Spicy Mexican Mac and Cheese and it has a TORTILLA CHIP CRUST. Let’s get into it! [...]
OMG. Finally. I've been back from my African adventure for a month now and we've finally finished editing 5,000+ images and I'm ready to roll. Gaby's Guide to Cape Town is here! [...]
This isn't your typical enchilada recipe, its more of a layered lasagna made in a skillet and topped with ALL THE CHEESE. To say this is a game changer would be an understatement [...]
I'm currently trying to figure out a way to live part time in Cabo - but until I make that a reality - here are my favorite places to eat, drink and stay in one of my favorite cities in Mexico. [...]
Put your party pants on guys - it's a St Patrick's Day Irish Nacho Bar today and it's INCREDIBLE!! All sorts of fries with various toppings to boot! [...]
Between my Arizona roots and working as a private chef for various clients who loved tex-mex, I'd say I'm somewhat of a enchilada connoisseur! [...]
There's really nothing quite like the sizzle and aroma of Beef Fajitas coming straight from the kitchen at your favorite Mexican restaurant!! Well, except maybe getting that same sizzle while you're at home! [...]
Read More... from Spicy Beef Fajitas (with a Cilantro Lime Marinade)
Chips!! I think besides guacamole they are my biggest weakness. And cheese! But chips, cheese and guacamole are things I can never say no to! Especially these homemade sweet potato chips! [...]
Our Thanksgiving menu is shaping up quite nicely this year and these Garlic Herb Sweetpotato Fries are an excellent addition! [...]
There must be something in the air because it seems like so many people in my life are either about to have a baby or just had a baby and they're HUNGRY!! So obviously we need easy recipes for new parents! [...]
Garlic Herb Parmesan Pretzel Twists with Marinara Sauce = my version of the most perfect carb-y snack of all times. [...]
The most perfect recipe for Spice Grilled Chicken piled high with Grilled Avocado, Scallion, And Onion. My kinda way to savor the last of grilling season! [...]
Read More... from Spice Grilled Chicken with Grilled Avocado
Balsamic marinated flank steak topped with a salsa verde and a crispy salad... what more could you ask for!?? [...]
I’m declaring this the week of no cooking. No cooking inside. I can’t. It’s like a bajillion degrees and I can’t bring myself to turn on the stove or oven. So I’ll be grilling and eating copious amounts of this Summer Stone Fruit Salad until I literally turn into a peach. [...]
Hosting or going to a pool party this weekend? I've got you covered on everything you'd need to make it a smashing success! [...]
Who doesn't love a slow roasted / fall of the bone / caramelized pork butt?? [...]
Last week someone on Instagram pointed out that I'll basically look for an excuse to add guacamole or salsa to anything - and guess what... they were SO right! [...]
Skillet Nachos are my spirit animal! They make everything better and it’s an art form to craft the perfect nacho platter [...]
Can you tell I'm ready for summer? It's time. I need it in my life. And this Charred Corn and Goat Cheese Avocado Toast needs to be in my life on a daily basis. [...]
Read More... from Charred Corn and Goat Cheese Avocado Toast
My latest Cookbook (a NYT Bestseller) is now available here:
