Skillet Cheesy Chickpeas

In my quest to figure out the best way to use pantry staples - let me introduce you to Skillet Cheesy Chickpeas!! Why I Love This Recipe Last week I got a LOT of questions about what to do with a can of chickpeas. Usually my answer would be duh, hummus or this chickpea chopped [...]

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Chicken Caesar Wrap

If you've spent any amount of time here on WGC, you know that I'm obsessed with this Avocado Kale Caesar Salad. It's one of my favorite go-to lunches and recently I turned it into a Chicken Caesar Wrap and HOLY MOLY it's absolute perfection. Why I Love This Recipe Crispy lettuce paired with crunchy breadcrumbs, [...]

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Tomato Confit Pasta

One of our all time favorite recipes got a makeover just in time for tomato season - say hello to Tomato Confit Pasta! Why I Love This Recipe I've been making tomato confit for the past 12 years! It comes to us by way of one of Matt's best friends and I will forever be [...]

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Stone Fruit Summer Fattoush

If you've never made yourself a Fattoush before - THIS IS YOUR MOMENT. This Stone Fruit Summer Fattoush is truly what dreams are made of. Especially when you pair it with something like a grilled ribeye! Why I Love This Recipe If you've been a long time reader here on WGC - you know I [...]

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Mexican Street Corn

I’m throwing it back to the good old days of being an Arizona girl and heading across the border for the most delicious Mexican Street Corn! Why I Love This Recipe These days I’m a California girl through and through and it’s not as easy to pack up my bags and head across the border [...]

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Summer Ratatouille Pasta

Alright friends... it's game time. I have tomatoes and zucchini coming out of my ears! We're just going full steam ahead with summer produce and this Ratatouille Pasta is going to be a new household favorite! Pair this pasta with some of my favorite foccacia bread and you have a perfect meal. Why I Love [...]

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Chili Lime Creamed Corn

Perhaps your new fav corn side dish: Chili Lime Creamed Corn. Pairs perfectly with this grilled flank steak, grilled chicken, or my favorite tomato salad! Why I Love This Recipe If you follow along on Instagram, you know we have a new obsession with this gas station restaurant by our house called Cilantro Mexican Grill. [...]

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Heirloom Tomato Carpaccio with Burrata

Heirloom Tomato Carpaccio with burrata, fresh herbs and a sumac dressing... hello summer on a plate. Hand me some bread and let's do this! [...]

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Cuban Mojo Chicken Thighs

These Cuban Mojo Chicken Thighs might be my favorite thing to come out of my kitchen this month. I am straight up obsessed and don’t be shocked if the Mojo marinade starts showing up on other recipes in the near future. Pro Tip - The recipes for these posts do not call for the Mojo [...]

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Summer Turkey Meatballs with Angel Hair

Have I ever told you guys about Italian night at our country club back in Tucson? Long story short, there was Italian night every Thursday at our club... [...]

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Grilled Ribeyes with Calabrian Chile Butter

Summer is in full swing and we all need a great Ribeye recipe in our back pocket. It's one of the easiest steaks to whip up at a moments notice, especially if it's not too thick! This is my go-to recipe for Grilled Ribeyes and I throw on a Calabrian Chile Butter to give it [...]

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Peach Tomato Caprese

Peach Tomato Caprese all summer long. That's the name of the game! Pour me a glass of rosé and let's do this weekend thing! [...]

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Tomato Feta Panzanella

This Tomato Feta Panzanella is loaded with summers best tomatoes, homemade garlicky croutons, salty chunks of feta and everyones favorite basil vinaigrette! Why I Love This Recipe Summer produce is in full swing. We've got cherries, stone fruit, tomatoes, melons... you name it. I've been stocking up by the pound of all of the above [...]

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Sun Gold Tomato Caprese with Burrata

Sun Golds are giving me LIFE these days! This Sun Gold Tomato Caprese with Burrata cheese and toasty breadcrumbs is truly the easiest summer noshing situation ever! It's my favorite spin on a traditional Caprese Salad. Why I Love This Recipe If I could eat nothing but sun gold tomatoes, burrata cheese, some stone fruit [...]

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BBQ Ribs Party Menu

Seeing as how the 4th of July is this weekend, and ribs are making a LOT of appearances... I put together a BBQ Ribs Party Menu so you can knock it outta the park! We've got ribs, sides, salads and a cocktail to round it out! Honestly, it's the summer dinner party of my dreams! [...]

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BBQ Baby Back Ribs

These BBQ Baby Back Ribs (marinated in Dr. Pepper - whaaaaat) are the most tender delish ribs of all times! The sugar from the soda ever so slightly tenderizes the meat and makes it extra delicious when it's time to eat! These can be the star at your next BBQ, with some corn salad and [...]

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Santa Maria Tri Tip

Santa Maria Tri Tip was a regular on my private chef life rotation and I'm pretty sure it's the BEST way to feed a crowd meat without a lot of effort. [...]

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50 Incredible Fourth of July Recipes to Feed a Crowd

The 4th of July is a week away and we need a menu!! So behold... the most epic 4th of July Menu to ever grace your computer screens - and hopefully your homes too! [...]

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Basil Vinaigrette (and 20+ recipes to use it!)

Hands down one of the most popular recipes on WGC - Basil Vinaigrette. Not even exaggerating, it's the best vinaigrette in the world and it's going to make your recipes THAT much better!  [...]

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